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immigration law, domestic violence and other issues. The Sikh community is very family-oriented, she says. So, while she applied to out-of-state law schools, she plans to stay close to home. “My family has allowed me to be where I am today.” Read Previous Opening Doors: PLU Partnership with PNWU creates new opportunities for PLU pre-health sciences graduates Read Next Communications and psychology double major Alex Reed ’23 explored film and storytelling at PLU LATEST POSTS Three students share how

, psychology major & internship with the Dean of Students Office COMMENTS*Note: All comments are moderated If the comments don't appear for you, you might have ad blocker enabled or are currently browsing in a "private" window. LATEST POSTS PLU College of Liberal Studies welcomes Dean Stephanie Johnson July 24, 2024 Three students share how scholarships support them in their pursuit to make the world better than how they found it June 24, 2024 Kaden Bolton ’24 explored civics and public policy on campus

PLU adds Innovation Studies minor, helps students transition from college to career Posted by: Thomas Kyle-Milward / December 19, 2018 Image: Michael Halvorson, Pacific Lutheran University’s Director of Innovation Studies, talks with students in the Makerspace — a dedicated area in Hinderlie Hall for student creativity and collaboration. December 19, 2018 By Thomas Kyle-MilwardMarketing & CommunicationTACOMA, WASH. (Dec. 19, 2018) — “Innovation” is a term that gets thrown around a lot. It’s had

-on experience, and mentorship. At the of end of the two years, I will potentially be given the opportunity to run my own store! Additionally, I will continue to travel the world, rock-climbing, hiking, and snowboarding, all while seeking out new adventures. Jessie Sheppard, Bachelor of Arts in psychology with minors in women’s and gender studies and music Why PLU? For me, PLU had the “it” factor. I came to visit and instantly knew PLU was the place for me. I fell in love with the beautiful campus

, quin-what?’ Katye Griswold’s ’13 perspective on food drastically changed after reading a diet book written by Rory Freedman and Kim Barnouin during her sophomore year. More On the opposite end of the college food spectrum, is psychology major Katye Griswold ’13, who has also lived off campus for more than a year. She’s arguably one of the more ambitious aspiring chefs among her peers. “I have a go to meal for like a month and then I change it,” Griswold said. “Sometimes it’s pasta with whatever I

college experience easier and memorable. Read Previous PLU professors and students dive deep into the psychology of the pandemic Read Next Charged Up LATEST POSTS Three students share how scholarships support them in their pursuit to make the world better than how they found it June 24, 2024 The Passing of Bryan Dorner June 4, 2024 Student athlete Vinny D’Onofrio ’24 excelled in biology and chemistry at PLU June 4, 2024 Ash Bechtel ’24 combines science and social work for holistic view of patient care