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  • , our dedicated students and faculty have begun rehearsing together as they collectively work towards the goal of sharing art with the community. Dr. Barry Johnson, left, and Dr. Jim Brown conduct opera students outside. A student wearing a beanie and two masks rehearses outdoors. Two students rehearse opera under the tent in Red Square. Two other students rehearse their part in the opera. This wide-angle view shows how mush space the group occupies in order to comply with physical distancing

  • How Getting an MBA Can Prepare You to Lead Organizational Change Posted by: chaconac / September 23, 2021 September 23, 2021 As many organizations and businesses work to regain normalcy and stability in 2021, there is a critical need for strategic leaders who can perpetuate organizational change and facilitate industry progress.If you want to be a part of the solution to a lack of critical leadership in today’s professional landscapes, you need to obtain a graduate degree that will equip you

  • Science Undergraduate Laboratory Internships (SULI) Posted by: nicolacs / July 13, 2023 July 13, 2023 Applications are currently being accepted for the Spring 2024 term of the Science Undergraduate Laboratory Internships (SULI) program with the Department of Energy’s (DOE) Office of Science (SC). The application deadline is Wednesday, October 4, 2023, at 5:00 p.m. EDT. Two informational workshops will be held for SULI to provide an overview of the program’s unique application process and

  • techniques, Synthesize novel bioactive molecules and materials, Apply cutting-edge techniques in chemical biology to interrogate chemical events in live cells, Use sophisticated spectroscopic techniques to characterize polymers and biomacromolecules, Model chemical or biological processes using sophisticated computer simulations, And much more! Along the way, you will: Receive a stipend of $6,000 for the 10-week program, free on-campus housing, reimbursements for travel, and a meal allowance of $847

  • December 1, 2012 Joey Glahn ’12: ‘You can never have enough chicken.’ Glahn makes a pit stop between his classes and work for lunch in the Anderson University Center. As a member of ROTC, Glahn has lived on campus and enjoyed the benefits of having a meal plan since coming to PLU. He said it saves him time and money–both of which a college student can’t spare, especially when he’s working 12-hour shifts at Madigan Army Medical Center as part of his capstone. Major: nursing Hometown: Federal Way

  • September 1, 2009 Knee deep in love When Linnea Olson came down to her top-two college choices, one was near her hometown of Rochester, Minn. Another was across the country in the Pacific Northwest. So, she decided to surprise herself and do something different. She came out west to PLU. Linnea has always loved the outdoors and considers Minnesota one of the more beautiful places she’s been. But when she came to the Pacific Northwest, it was like nothing she imagined. She loves the trees. She

  • DEDICATION FOR 3 GRAVITATIONAL-WAVE ANTENNAS Posted by: alemanem / February 3, 2021 February 3, 2021 DEDICATION FOR 3 GRAVITATIONAL-WAVE ANTENNAS Feb 3rd, 8:30-10:00am (PST) This international event will be held online on when a prestigious IEEE Milestone in Electrical Engineering and Computing will be dedicated for the massive Gravitational-Wave Antennas in Hanford, WA, Louisiana and Italy. They collectively confirmed Albert Einstein’s 1916 General Theory of Relativity which predicted the

  • Two Lutes Attend Peace Scholars Program at the Oslo International Summer School Posted by: Thomas Krise / July 25, 2014 July 25, 2014 With seemingly unending conflict in the Middle East, and now horrible atrocities in the Ukraine with the downing of the Malaysian jet, it’s easy to throw up one’s hands and wonder if anything, really, anything is going to make a difference in this world. But there are two Pacific Lutheran University students who are determined to do just that – make a difference

  • January 19, 2011 PLU on the Vine There are selections from five wineries with PLU alumni connections available at 208 Garfield. Benson Vineyards Estate Winery is family owned and operated by Scott Benson ’96 and Rebecca (Gilge ’98) Benson. Scott says, “Most of the vineyard’s 25 acres is planted to Syrah. It’s pretty much what we are known for.” The Mediterranean-inspired estate winery overlooks Lake Chelan, one of Washington’s newest wine growing regions. Today they are producing a little more

  • March 30, 2011 Busy dad envisions healthy ‘Plan B’ for parents Just like so many other families, Peter Gradwohl ’90 and his wife, Andrea, once struggled to balance busy work schedules with the stress of providing healthy food for their three kids. So, three years ago, with people like themselves in mind, the Gradwohls launched Fantazimo, a Seattle-based company that packs well-balanced lunches for local school kids. “I kind of had an ah-ha moment,” Peter Gradwohl said, “when I was making three