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On Exhibit – Pandemics: History & Responses Posted by: Holly Senn / March 17, 2020 March 17, 2020 Today many of us are considering our lives, loved ones, and our way of being in the world in relation to the Coronavirus, or COVID-19. The course of this pandemic can be changed by people who have reliable information, make decisions that consider others, and remain hopeful and diligent. These books from the Mortvedt Library collection document historical and current pandemics, their effects, and

UArizona Chemical and Environmental Engineering Graduate Program Info Sessions Posted by: alemanem / November 17, 2020 November 17, 2020 The University of Arizona in the Department of Chemical and Environmental Engineering is hosting two upcoming Zoom informational sessions on their graduate programs. See the UArizona CHEE Dept Flyer 2020 for general information about the Chemical and Environmental Engineering Graduate Program department as well as a link to RSVP for these informational

Learn about UC Davis Ag & Environmental Chemistry Graduate Group Posted by: nicolacs / November 9, 2021 November 9, 2021 The Agricultural and Environmental Chemistry Graduate Group at the University of California – Davis is holding a virtual information session on Tuesday, November 16th, at 6 pm PST.  Our group focuses on applying chemistry to solve problems, both in California and around the world.  We offer PhD and MS degrees in four broad areas of chemistry: Environmental and Analytical

November 1, 2010 From PLU, to Iraq, and Back By Nick Dawson When Barrett Bollen ’12 settled into the starting blocks for the 400-meter hurdles finals at the 2010 Northwest Conference Track and Field Championships in Spokane last April, 10 hurdles measuring 36 inches in height separated him from the finish line. Compared to the hurdles that Bollen crossed one year earlier as a member of the United States Marine Corps in Iraq, those 10 hurdles seemed like a walk in the park. Barett Bollen ’12

December 1, 2009 What will you do with your one wild and precious life? PLU is a little different from most universities. You can see it everyday on campus – in the classroom, in the residence halls, on the athletic fields. PLU students have a uniquely broad idea of what it means to be successful. A lot of that has to do with our Lutheran heritage. Students are asked to wrestle with issues of value throughout their studies so that they develop the skills and sensibilities to be successful human

March 1, 2012 Facebook helps Scandinavian alumni stay in touch and up-to-date on all things PLU. Facebook helps keep alumni in touch Facebook is opening the door for PLU alumni from around the world to keep in contact with each other and their alma mater. “It’s a great vehicle to stay in touch,” said Kjell Thompsen ‘ 94, ’97, president of the PLU Scandinavian Alumni group. “I think it’s very important for alumni to stay in touch.” Both professionally and personally there are so many networks

Poster Presentations Posted by: priggekl / May 10, 2016 May 10, 2016 Spring Poster PresentationsOn Monday May 2nd, our graduating Seniors presented their research to peers and faculty and staff on a variety of topics. Congratulations on a job well done! Read Previous PLU Alumni Named Pierce County Nurse of the Year Read Next Two Nursing Students to National Championship with Women’s Rowing Team LATEST POSTS Dr. Mary Moller – 2018 APNA Psychiatric Nurse of the Year April 30, 2019 Isabella Zubrod

The Open Science Framework Changed my Workflow (for the better!) Posted by: Jenna S / April 25, 2016 April 25, 2016 by Jon Grahe, Professor of Psychology at PLU It never occurred to me that I needed the Open Science Framework (OSF). It was shared with me because the developers knew that I was interested in trying to create large scale collaborative research projects, and so I ended up on their email list.  The Center for Open Science developed the OSF (free to all users) to provide researchers

September 29, 2008 Documentary follows drug, weapons trade When assistant communication professor Rob Wells and his colleagues in the School of Arts and Communication launched MediaLab in 2006, they figured larger projects like feature-length video documentaries would happen sometime in the future. “It would be nice,” he recalled thinking. “Someday.”Thanks to some tireless – and inquisitive – student journalists, that “someday” happened much sooner than anyone might have expected. At 2 p.m

April 13, 2012 Cross Culture Chef Tony McGinnis prepares Green Papaya Salad. (Photos by Igor Strupinskiy ’14) ‘Salty, Sour, Hot, and Sweet’ By Katie Scaff ’13 Green papaya salad makes a light, refreshing summer dish, but it can also be paired with rice for a more substantial meal. “It’s got all those great flavors you see in Thai food,” said Cross Culture Chef Tony McGinnis. “Salty, sour, hot, and sweet.” It’s one of his favorites. McGinnis prepares it as a vegetarian dish, but it can be paired