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Aquatic Chemical Ecology (ACE) at Georgia Tech Posted by: alemanem / December 19, 2022 December 19, 2022 THE PROGRAM Aquatic Chemical Ecology (ACE) at Georgia Tech is a summer research program supported by the National Science Foundation REU (Research Experience for Undergraduates) program. ACE at Georgia Tech gives you the opportunity to perform exciting research with our faculty in the schools of Biological Sciences, Earth & Atmospheric Sciences, Chemistry & Biochemistry, Civil

Chemistry Lab Manager – Seattle University Posted by: nicolacs / November 28, 2023 November 28, 2023 Seattle University is seeking a full-time Chemistry Lab Manager  Salary Range: $60,300 – $68,100 Open until filled. Seattle University has provided a compensation range that represents its good faith estimate of what the University may pay for the position at the time of posting. The salary offered to the selected candidate will be determined based on factors such as the qualifications of the

Quick, tasty and healthy? ‘Food & Narrative’ explores the foodie possibilities Posted by: Todd / February 5, 2016 February 5, 2016 About five years ago, Donovan Conley realized his passion for cooking and good food was something more than a pastime. As an Associate Professor of Communication Studies at University of Nevada, it dawned on him that food had everything to do with his scholarly work. Food touched everything that mattered, from the environment to labor practices, from federal policy

assumed that, to be Christian, you had to be against this or for that. Against abortion. Against gay rights. My religion was not going to be contingent on social issues.” When he stepped into that Sunday-morning church service, he came to understand that living a spiritual life did not require stumping for a set of predetermined social issues. “God is more concerned about our heart than those social issues,” Ford said. “What he’s after is our heart.” Ford now attends church every Sunday, but it is

encourage Jake K.M. Paikai to embrace the faith of his Jewish grandparents? That hands-off approach proved essential to Paikai. “It allowed me a little space to breathe – to ask deep faith questions on my own.” When he arrived at PLU, he was still asking a lot of questions. After a few years, he fell in with the Alijah Jewish Club. For Paikai, it was what he needed – a community of fellow students with similar traditions, all who seemed to be asking a lot of questions about their own faith. “I like

addition to the $500,000 the Milgard Family Foundation gave to the program in 2010. The Cornelsen Family Foundation’s grant will support the purchase of a mini-bus, as well as equipping the buses with labs that would include non-invasive electrocardiograms and smart podium systems, for in-home care. In all 200 students have participated in the geriatric program at PLU since it began in 2008, when it received a prestigious grant from the Robert Wood Johnson Foundation. This project, the only one of its

April 2, 2012 Artist Zhong Biao works on a canvas in his studio in the Blackbridge Art Village. The studio, along with that of 400 others, is slated to be torn down by the Chinese government. (Photo courtesy Paul Manfredi) Tearing Down the Studio By Chris Albert In a studio in the Blackbridge Art Village of Beijing, world-renowned artist Zhong Biao speaks to his assistant about what he has planned for his next project. Observing on the outside is Paul Manfredi, associate professor of Chinese

address is entitled: “New Wineskins: The Lutheran Contribution.” In science the present geological changes to the planet announce a new geological age, the Anthropocene, as a successor to the present age, the late Holocene. For humans this is, to remember a parable of Jesus, “new wine” that requires some “new wineskins” (i.e., a different way of life). Rasmussen will explore what these new wineskins and what are the contributions of Lutherans to them. Professor Larry Rasmussen will be the keynote

present stuff common to other cultures,” said Doug Hinners, sous chef. “These dishes are only weird to us.” “We have chosen dishes that go just outside a person’s normal reality,” Hinners added. Fried chicken gizzards are a normal dish in the south, Hinners said. “Many people have reservations for eating raw fish,” Hinners said. Once you do it though, you see how enjoyable it actually is, he added. Hinners championed the tuna poke for this reason. Another fishy dish that was out of the norm was the

, visiting assistant professor of anthropology. The archeology class prepared for the event by learning more about local archeology and learning the laws and rules about cultural resources in Washington. Mark Woldseth, a PLU alum, brought in projectile points, a Native American scraper, a shard of pottery, an old Lysol bottle and a mechanical calendar from San Francisco. Most people incorrectly call projectile points, “arrowheads,” Taylor said. Projectile points could have been used for more things than