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DC watching President Barack Obama take the oath of office and become the 44th president. I can’t think of another time that will bring me mere feet away from Chris Matthews or when I will watch Keith Olbermann and Rachel Maddow reporting live in front of me. So all of you at home, I hoped you enjoyed your warm houses, your HD TVs with surround sound. Yes you probably had a better view than I did and I was frozen from the inside out by the end of the day and yes I got windburn and probably some

April 2, 2012 Austin Goble ’09, Ruth Tollefson ’09, Raechelle Baghirov 05, listen while Sallie Strueby ’11, speaks during an Alumni panel discussion on service opportunities at PLU on Thursday, March 22, 2012. (Photo by John Froschauer) A life of service after PLU By Katie Scaff ’13 Volunteer service is about taking what you’re learning in the classroom and making it bigger, according to four recent PLU graduates. The grads, Sallie Strueby ’11, Austin Goble ’09, Ruth Tollefson ’09, and

October 21, 2013 PLU’s MediaLab dived into the global water crisis with its latest documentary “Tapped Out,” which premiered Oct. 26 at the Seattle Central Public Library. MediaLab filmmakers wade into global water crisis By Amanda Brasgalla ’15 Four PLU students who spent more than a year researching water problems around the world premiered a new documentary film Oct. 26 titled Tapped Out: Unearthing the Global Water Crisis. Tapped Out focuses on water-related issues in the U.S., Canada and

hopes you’ll learn and heed: That voice will come through PLU’s new outdoor speaker system, part of a larger, and also new, Emergency Notification System.On Tuesday, it’ll be tested for the first time on the Pacific Lutheran University campus to sound the all-clear for a scheduled fire drill. More broadly, the system—which includes eight directional outdoor stadium speakers tied to Metis Help Station interior devices, all on Upper Campus—will increase PLU’s capacity to respond to the campus

25th and 101st in the two respective categories. The Washington Monthly, a Washington, D.C.-based news magazine, began ranking colleges 11 years ago, as a direct response to the rankings published by U.S. News & World Report. “Every year, (U.S. News & World Report) would rate the nation’s institutions of higher learning on measures of wealth, fame and exclusivity, then publish the results as a list of ‘best’ colleges,” Kevin Carey wrote in the September/October 2016 issue of Washington Monthly

January 11, 2008 Bob Dylan, odd instruments inspire Reid A swish of the paintbrush or the swirl of oils on canvas, it was the early colors in Clement Reid’s life that shaped his love of music. His mother, Dorothy, was a commercial artist in the 1930s through the 50s, with her work appearing in the New Yorker, Harper’s Bazaar and Vogue. Throughout her life, and before she died last summer, she did many abstract paintings, cut glass works and a bit of photography, Reid remembered last week when

March 14, 2008 Art software has applications across campus It looked like a photograph of a cell phone sitting on a table, only it wasn’t. The image wasn’t real at all. It was created using a 3-D digital modeling tool called Rhinoceros Software, Rhino for short. Created by Seattle-based Robert McNeel and Associates, the software is the newest addition to the art department. In February, McNeel employee and 1985 PLU graduate Dale Fugier donated 30 software licenses and several rendering packages

August 18, 2010 Contributions to Excellence By Steve Hansen Alumnae are a proud group of people. Instilled with a passion to give of themselves. Jean (Hesla ’50) Kopta is no exception. Kopta graduated from PLU in 1950 with the bachelor’s degree in education. Jean (Hesla ’50) Kopta. Later in her life, she returned to school to obtain her Master’s degree in vocal performance. Her passion was to share her love of singing and music by teaching voice lessons. She landed at PLU at the Department of

home three bronze medals and one silver medal. This year, Lute chef Chuk Blessum has his eyes set on the gold. For Blessum, this competition is about competing with and challenging himself in the hopes of growing as a chef.  With only an hour to compete and ten minutes to display the food on the plate for judging, each chef has to be fully prepared. The judges of this competition are certified Master Chefs. “These are the people who create master chefs,” Blessum said. Each year there is one

, Wash. When she was 9, she switched her home rink to Sprinker Recreation Center, just down the road from PLU, where she continues to train today. Jordan Lee ’17 trains at Sprinker five days a week, two hours a day, and attends classes. (Photo courtesy of Jordan Lee.) As a child, Lee had Olympic aspirations of her own, but as she has grown, so has her plan. “My goals have changed because I got injured a lot, and I lost a lot of time training,” Lee said. “In the future, I want to start coaching.” Lee