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degree is in Communications (Philippines) while my graduate degree is in Usability and User-Centered Design (UW). When I started working on my pre-requisites, I started to appreciate everything about our body. My passion and interest even grew bigger with the emergence of the pandemic. I’ve never valued the work our health workers do more than ever! Now, I’m so excited to learn and dive deeper into learning about the different defenses our body has and how medical breakthroughs evolve as they use to

them in a different, new direction: sound design. Hanne was in charge of designing the foley work and soundtrack for the production. The most interesting part of the process for them was researching and experimenting with different foley sounds. In typical filmmaking, foley is the reproduction of everyday sounds that are layered on top of the visuals, as not every sound can be recorded straight from the source. Many hours of work went into determining the methods and tools to perfectly reproduce

support their transition and success, providing opportunities to forge meaningful relationships with peers and staff, and helping to deepen their sense of belonging in their first semester at PLU.Learn more: PLUS 100The Quigg Award funding will expand professional development, hire and train TAs, and support mixed data collection methods, including weekly feedback and regular focus group opportunities to connect with students and instructors to help co-design the future of PLUS 100.DataFest

faculty working together,” Reisberg said. The design started with using flexible furniture for breaking into multiple small groups and other configurations. And those desk tops of the past are no longer part of the set-up. Instead laptops are used and the wireless network for the space meets the needs of 25 simultaneous uses. The whiteboards have been replaced by a smart board for computer-assisted board work. The video conferencing available, that saved the J-Term class, has saved the grades of more

wall” for the human race. As much of a task as it is for humans to view themselves as part of life rather than commanders of life, the concept of dominating the natural world is a relatively new view, he noted. It’s only been in the last century, during the industrial age, that humans started to view the Earth as a commodity, Rasmussen said. As such, “nature is rendered more, not less, vulnerable,” he said. And Earth is becoming less tolerant of these abuses, Rasmussen added. “We have a design

projects and gets incredibly involved, whether as participants in the cast, or crew, or as viewers,” Adams said. Said Diebel, an English major: “I think that the student body loves the idea of things made for PLU students by PLU students.” Read Previous PLU Psychology Professor Elected 2015-16 President-Elect of International Honor Society Read Next PLU MediaLab Student Wins International Design Award COMMENTS*Note: All comments are moderated If the comments don't appear for you, you might have ad

and love that they have for places around the world,” said PLU Associate Professor of Art and Design and T.I.E.S. Program Director JP Avila. Joel Zylstra, Director of the Center for Community Engagement and Service at PLU, helped plan and launch T.I.E.S. He says the program connects “global influence with local concerns and opportunities.” “Tacoma offers an incredible window in seeing how globalization continues to influence how local communities function,” Zylstra said. “While PLU’s international

communication, says a recent Mellon Foundation grant made the curriculum change possible. “This is an exciting development in our department,” Young said. “Our main focus remains media and media studies across a variety of contexts.” The goal in coming years is to design and implement a hallmark PLU program, by harnessing existing faculty interest and leadership in Communication and elsewhere on campus. This is hopefully the start of something big, says Robert Marshall Wells — associate professor of

New PLU course Chem 103 illustrates chemistry through food Posted by: Thomas Kyle-Milward / August 14, 2019 Image: Dr. Andrea Munro, an associate professor of chemistry at PLU, preps dough in the Scandinavian Center kitchen for Chem 103, an online food chemistry class for distance-learning students. August 14, 2019 By Thomas Kyle-MilwardMarketing & CommunicationTACOMA, WASH. (Aug. 13, 2019) — Pacific Lutheran University’s Dr. Andrea Munro didn’t design Chem 103: Food Chemistry in order to teach

.  Dupont is working with McKinstry full-time from home, building skills in writing, web design, video editing, organizational communications, and promotion. “I’m very thankful for this work,” Dupont said. “I feel like I’m doing something valuable with my summer. It’s been so nice to use this time to grow my skills. I’ve gotten great hands-on skills, keeping communication going through something as dramatic as the pandemic.” These students are working hard to ensure that even a global pandemic will not