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how many students would actually be interested in doing it. I definitely didn’t think there would be as many as there are right now. The interest is far greater than I ever thought.” The Dead Languages’ Society has about eight members who show up regularly, and there are a handful of other students who drop in periodically.  It is clear after talking with Brown that learning dead languages is important because we learn so much through ancient texts. These texts contain the combined history of the

PLU Digs into the Merits of Meat Posted by: Todd / October 1, 2014 October 1, 2014 What goes into the production of a quarter pound burger? According to J.L. Capper in The Journal of Animal Science, 6.7 pounds of feed, 52.8 gallons of drinking water, 74.5 square feet of grazing, and the equivalent amount of energy it takes to run a microwave for 18 minutes. The average American eats approximately 271 pounds of meat a year—or three, quarter pounder burgers a day. Meat is a tasty part of culture

Rolison at the University of Utah, and is a Fellow of the American Association for the Advancement of Science (AAAS), the Materials Research Society (MRS) and the American Chemical Society (ACS). She received the ACS Award in Chemistry of Materials in 2011 (and was the first woman to do so) and will be the recipient of the Society for Electroanalytical Chemistry (SEAC) Charles N. Reilley Award in 2012. Rolison’s research at the NRL focuses on multifunctional nanoarchitectures, with emphases on new

, adolescent, and sexual maturity, and bring them a new visceral incandescence–through the symbol of a car, and the context of abuse. In response to a precise question about “playing the pedophile,” Sorenson replied saying, “If I had to describe Uncle Peck, my description of his character would not be pedophile. “Yes there was at times a lot of apprehension. But I would remember and think to myself he is a scared man who has a twisted definition of what a loving relationship is. He thrives on feeling

Gendered Tongues: Issues of Gender in the Foreign Language Classroom Posted by: alex.reed / May 26, 2022 May 26, 2022 By Tamara Williams, Melanie Hawthorne, Lynne Huffer, and Catherine HutchisonOriginally Published 1996 Introduction Like other disciplines such as English and Sociology, Foreign Languages also have a history in the United States which is linked to the changing values of society as a whole. The discipline of foreign language teaching has evolved over the last one hundred years

March 27, 2008 New dean of the School of Business named An expert in marketing, management and organizational behavior has been named dean of the School of Business. James L. Brock, 63, has had a distinguished career in higher education administration, teaching and writing. He has been the dean of business schools in Pennsylvania and Montana and has been a corporate marketing executive. PLU Provost Patricia O’Connell Killen announced the appointment. “Jim Brock brings just the expertise we need

September 7, 2009 Making an art out of giving of oneself Melinda Cox ’71, has never been shy about volunteering her time to help others. As an art professor at Tacoma Community College and Pierce College, Cox regularly juggles teaching and volunteer work. “I have always volunteered my time,” said Cox, who graduated from PLU with a bachelor’s degree in fine arts. “I spent many years with the Washington State University/Pierce County Clothing and Textile advisors teaching kids to sew, among other

February 5, 2013 Economics of golf By Jesse Major ’15 An unconventional approach to economics that allows students to shoot lasers and travel PGA tour destinations was taught this J-Term by Mark Reiman, associate professor of economics. This class, The Economics of Golf, was inspired by a book called Golfonomics – not Reiman’s golfing skills In The Economics of Golf, students met with owners of golf courses in Tacoma, Monterey, Palm Desert and Phoenix, as well as officials of the PGA tour to

January 22, 2013 Mycal Ford ’12 has spent the year teaching in Taiwan on a Student Fulbright Fellowship. Mycal Ford ’12: A journey of discovery leads this Lute to China and Taiwan By Barbara Clements University Communications Mycal Ford eyed the skewer of fried scorpions he held at arm’s length in front of him and knew he had a decision to make.  Was he going to hold true to his promise to himself – “Say yes to everything?” He had come to Chengdu, China, one of six PLU Gateway programs, with

will be in Kelley Café, after it reopens. All in place thanks to sustainability initiatives led by Hachet.The second-youngest of five siblings, Hachet grew up in Orient, Ohio (population: 252), where climate change isn’t always widely accepted as a fact. After taking AP Environmental Science, Hachet became fascinated by sustainability—and also joined the gardening club. He started “Operation Green,” a student group that collected recycling from classrooms for recycling and canceled school junk mail