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position at Netflix, the popular streaming service based out of Los Gatos, California. “I was like ‘I’m definitely not going to get this,’ but I was doing the shotgun approach, so I really didn’t care,” Ronquillo said. About a week later he received a notification that his resume had been processed and he was invited to take a technical assessment. One application and many hoops later, Ronquillo was hired at Netflix as a user experience developer.Job Hunt Buffering Ronquillo grew up in Ketchikan

] Paul Tillich.” Paso graduated with a degree in religion and German, and after spending some time working in downtown Tacoma at a church, left last year to Germany on a Fulbright Scholarship to work with Armin Kohnle, director of the Institute of Church History at the University of Leipzig. With Kohnle, Paso studied “common chest” ordinances in the early reformation period. “Common chest” literally refers to a locked box where donations where kept for the poor in a church. “It was basically early

students the keys to guide their college experience and avoid looking back on it after graduation and wondering, “What if?” Students are able to learn what PLU has to offer early in their college careers and begin figuring out what they want to achieve in their time here. It also aims to help students begin the process of discovering their vocation, identity and purpose. The first years are just beginning to understand what the vocation of a student is, how that fits with what they are studying and how

April 18, 2008 Lutes find trip to New Orleans inspiring, shocking At first, the neighborhoods seemed like any other to the PLU students traveling around New Orleans over spring break. But then they began to notice that many of the houses were empty, as hollow-eyed windows stared blankly back at passerby, with no furniture, no families, and sometimes no interior walls. The strange cross hatched markings on the buildings – on closer inspection – revealed themselves to be a grim haiku that search

DC watching President Barack Obama take the oath of office and become the 44th president. I can’t think of another time that will bring me mere feet away from Chris Matthews or when I will watch Keith Olbermann and Rachel Maddow reporting live in front of me. So all of you at home, I hoped you enjoyed your warm houses, your HD TVs with surround sound. Yes you probably had a better view than I did and I was frozen from the inside out by the end of the day and yes I got windburn and probably some

, April 20 from 5 p.m. to 7 p.m. in PLU’s University Gallery. Sortun is on track to submit an edition of hand-printed, wood-bound books dedicated to her grandfather and memories of his lake house. The books will be displayed on a pedestal, inspired by planks of the dock. “People should expect to see the results of countless hours of grueling study – of frustration and elation – of blood, sweat and tears,” Sortun says. “Personally, and I think this will apply to others, my works displayed in the show

Justin Huertas’ “Semi-Autobiographical” Musical Premieres at the Seattle Repertory Theatre Posted by: Mandi LeCompte / April 27, 2015 Image: Justin Huertas and William A. Williams in Lizard Boy. Photo: Alabastro Photography. April 27, 2015 By By Matthew Salzano ’18 PLU Marketing & CommunicationsOrdinarily, it takes many years for a Theatre Major to earn the opportunity to write, compose or star in a high-profile musical production. However, one Lute is dramatically defying that expectation

January 11, 2008 Bob Dylan, odd instruments inspire Reid A swish of the paintbrush or the swirl of oils on canvas, it was the early colors in Clement Reid’s life that shaped his love of music. His mother, Dorothy, was a commercial artist in the 1930s through the 50s, with her work appearing in the New Yorker, Harper’s Bazaar and Vogue. Throughout her life, and before she died last summer, she did many abstract paintings, cut glass works and a bit of photography, Reid remembered last week when

home three bronze medals and one silver medal. This year, Lute chef Chuk Blessum has his eyes set on the gold. For Blessum, this competition is about competing with and challenging himself in the hopes of growing as a chef.  With only an hour to compete and ten minutes to display the food on the plate for judging, each chef has to be fully prepared. The judges of this competition are certified Master Chefs. “These are the people who create master chefs,” Blessum said. Each year there is one

, Wash. When she was 9, she switched her home rink to Sprinker Recreation Center, just down the road from PLU, where she continues to train today. Jordan Lee ’17 trains at Sprinker five days a week, two hours a day, and attends classes. (Photo courtesy of Jordan Lee.) As a child, Lee had Olympic aspirations of her own, but as she has grown, so has her plan. “My goals have changed because I got injured a lot, and I lost a lot of time training,” Lee said. “In the future, I want to start coaching.” Lee