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Roundup of Actuarial Scholarships Posted by: nicolacs / January 23, 2023 January 23, 2023 The Actuarial Foundation, The International Association of Black Actuaries (IABA), the Organization of Latinx Actuaries (OLA) and the Sexuality and Gender Alliance of Actuaries (SAGAA) ensures the future of the actuarial profession through its scholarships and reimbursement programs. Recipients of Foundation scholarships are selected by representatives of the actuarial profession, who may one day be their

Biochemistry Program at the University of Montana Posted by: alemanem / December 1, 2016 December 1, 2016 This cross-disciplinary program provides an intellectually stimulating environment in which to study and perform research at the interface of chemistry, biology and computer science.  The Biochemistry Program faculty carries out research in areas that include ion-channel structure and function, the mechanism of RNA and Herpes viruses, the structural biology of fibronectin and G-proteins and

problems of our time.” While there are very concrete ethical concerns to be explored here, which philosophy is well equipped to do, there are also larger metaphysical questions about humans’ place in nature and the human-nonhuman relationship. While our work draws on research in biology, anthropology, psychology and ethology, we bring the systematic and sustained examination that philosophy provides by scrutinizing methods, assumptions and implications. By exploring lifelong questions of meaning

June 17, 2014 On June 18, Benjamin Rasmus ’06 began a cross-country bike ride to bring awareness to the issue of hunger and food waste in the U.S. (Photo: John Froschauer/PLU) Lute Cycling from one Washington to the Other to Focus Attention on Hunger and Food Waste By Barbara Clements PLU Marketing & Communications Benjamin Rasmus ’06 plans to put some major miles on his bike—3,500, to be exact—as he rides cross-country to promote awareness of hunger in the U.S. as well as locally grown food

PLU Digs into the Merits of Meat Posted by: Todd / October 1, 2014 October 1, 2014 What goes into the production of a quarter pound burger? According to J.L. Capper in The Journal of Animal Science, 6.7 pounds of feed, 52.8 gallons of drinking water, 74.5 square feet of grazing, and the equivalent amount of energy it takes to run a microwave for 18 minutes. The average American eats approximately 271 pounds of meat a year—or three, quarter pounder burgers a day. Meat is a tasty part of culture

each day and asked, ‘What have I really accomplished today?’” That question began to gnaw at Wells. His entire career track changed in 1989, when a journalism professor in his master’s program pointed out a posting for a job fair at The News Tribune in Tacoma – wherever that was. On a whim, Wells booked a flight out to the Northwest and showed up at the job fair with hope, a resume, and no journalism experience whatsoever. Wells received polite passes from most of the editors, until one, TNT City