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Big picture learning: Physics major Julian Kop ’24 studies the universe and his family background at PLU Posted by: nicolacs / April 1, 2024 April 1, 2024 By Mark StorerPLU Marketing & Communications Guest WriterJulian Kop spent the summer of 2023 at Pacific Lutheran University looking up at the night sky and the stars. Kop earned an opportunity to do summer research with professors Sean O’Neill and Katrina Hay at PLU’s W.M. Keck Observatory, working some nights between 8 p.m. and 1 a.m
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:40-4:45pm, Morken 216 Meet with team members from Alumni & Student Connections and learn about all the assistance they can provide, including: finding internships, writing resumes, and applying for jobs. Thursday, November 16th 12:00-1:00pm, Morken 103 Devon Carver is the Design Director at ArenaNet – the makers of Guild Wars 2. He’ll speak with us about how he got started in the games industry, the path that brought him to his current position, and what a day in his job looks like. 7:30-8:30pm
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trained me, and I belonged at this conference. I was right. I cannot once remember feeling lost or like I missed something in my college education. However, I never really had to prove myself to my peers because most of us were instantly receptive to each other. It was a good thing we got along fast because the NPF didn’t give us much time to adapt. They kept us going from 8 a.m. into the evening hours Sunday through Tuesday. The last day, Wednesday, was a short day, but we still managed to fit in a
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September 8, 2008 The ethics of torture Is it ever OK to torture someone?What if they have information that might prevent another 9-11? Or prevent a death of someone you know? And what exactly is torture?These prickly questions will be addressed at a forum sponsored by the Philosophy Department, to take place at 7 p.m., Sept. 15, at the Scandinavian Cultural Center. Pauline Kaurin, assistant professor of philosophy, and David Perry, professor of ethics at the U.S. Army War College, will debate
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“What’s on Our Plate and Why it Matters: Exploring the Ethics of Eating” which takes place at Trinity Lutheran from 5 to 9 p.m. Friday, Oct. 15 and from 8:45 a.m. to 5 p.m. Saturday, Oct. 16 in PLU’s CK Hall in the UC. The symposium will serve to educate PLU students and the community about how their choices impact the environment and the global food production process. “They’re going to learn more about choices they have, advocacy and how to be a voice for the voiceless,” Johnson said. “This event’s
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January 31, 2012 The magic behind Disney internships By Katie Scaff ’13 A little initiative can go a long way, according to communication major Jeremy Loween ’12. This spring Loween will intern at ESPN, a company he has dreamt of working for since he could remember. “That’s been my dream my entire life,” Loween said. “Turning my crazy passion for sports into something I can do for the rest of my life.” His internship, set to begin on January 8, is with the promotions department at 710 ESPN. He
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. Throughout the week, the staff will lead free hour-long cooking demonstrations and tastings. The week will kick off with the Commons on Fire – PLU Top Chef at 8 p.m. on Sunday, April 15 in the UC Commons. Three teams, each with two PLU students, one PLU faculty/staff/administration member, and three Dining and Culinary Services employees, will have one hour to create an entrée and a starter with 12 mystery ingredients. There will also be a free lunch for those with PLU ID on Wednesday, April 18, in the
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April 8, 2014 A Student’s Perspective: One-on-One Alison Haywood ’14, left, with Communication Professor Joanne Lisosky. (Photo: John Froschauer/PLU) A teacher, an ally, an advisor and an inspiration—all in one professor! By Alison Haywood ’14 I met Communication Professor Joanne Lisosky my sophomore year at PLU, when she was faculty advisor for the student newspaper, The Mooring Mast. She immediately inspired me with her passion and professionalism. She constantly spouted off story ideas and
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William Bradley, Josiah Citrin, Timothy Hollingsworth, Roland Passot and Richard Rosendale. The Bouchon Beverly Hills competition is the second in the series of four Young Chef Competitions taking place across the country this fall. The first competition will be held at Emeril’s in New Orleans on Oct. 19, the third at Johnson & Wales in Miami on Nov. 8 and the fourth at the International Culinary Center in New York City on Nov. 15. For his application, Sipe submitted his resume, a letter about his
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From First-Year Communication Student to Election Night Reporter With the Pros Posted by: Sandy Dunham / November 26, 2014 November 26, 2014 By Matthew Salzano ’18 PLU Communication Student TACOMA, Wash. (Nov. 26, 2014)—I woke up at 8:15 a.m. Nov. 7, 2014, to an email from Michael Bartanen, Chair of the Communication department, with the subject, “You’re famous.” I came to PLU intending to focus my Communication degree on public relations and advertising. By the end of October, passionate
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