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Neal Sobania and his wife, Liz. The exhibit was inspired by the Tacoma Art Museum’s “Illuminating the Word: The Saint John’s Bible,” explained Ed Inch, dean of the School of Arts and Communication. PLU’s exhibit depicts a similar topic, religious illustrations, in a way that resonates with the campus. “It’s probably one of the most ambitious things we’ve ever done,” Inch said. Visiting assistant religion professor Brenda Ihssen will address the historical and artistic aspects of Eastern Orthodox

the ethics of torture. Perry, ’81, is the Gen. Maxwell Taylor Chair of the Profession of Arms at the war college located in Pennsylvania. Perry earned his bachelor’s in religion from PLU in 1981 and Ph.D. in ethics and society from the University of Chicago divinity school in 1993. Kaurin, who met Perry at a faculty seminar at the Naval Academy, invited Perry to come to campus this fall. Perry is going to discuss the ethics of torture when viewed through the lens of warfare and intelligence

participants with extensive knowledge about sustainable food production and development. Some of the keynote speakers include Managing Director for Bread for the World Jim McDonald and David Creech, Director for Hunger Education for the ELCA. PLU professors Kevin O’Brien and Brian Naasz, from the religion and chemistry departments, will give workshops related to biodiversity and science. Another primary keynote speaker is Casson Trenor, a chef and author of the book “Sustainable Sushi: A Guide to Saving

research interests include modern Jewish identity formation and political self-representations, 1881-1948; art, politics, and culture; the politics of religion in Mandate Palestine; perceptions of social deviance among Jewry from early modern times to the present; Jews and German culture; ties between charity and nationalism; and modes of understanding and misunderstanding the Holocaust. Holocaust Studies Program at PLU This past Spring, at the annual Powell and Heller Holocaust Conference it was

than a decade. “He’s very interested in the arts and saw this as an opportunity to do something different.” Howell spent most of his life growing up in Fallbrook, Calif., but thanks to having a father who worked for NATO, he had the chance to attend boarding school in Rome for three years before heading to college. Howell majored in economics while at PLU, also concentrating on religion and biology. Involved in many activities around campus, including philosophy club, student radio and yearbook

.” Sipe graduated from PLU with a Bachelor’s degree in Religion in 2012 and is now finishing his MBA. His career as a food writer and restaurant critic began with a column in PLU’s student newspaper, The Mooring Mast. He since has been featured on local and national news websites and has competed in and judged PLU’s annual culinary competition, The Commons on Fire. And now he’s excited to put PLU on an even wider-ranging culinary map. “This is the first year of the Young Chef Competitions, and with

Individualized Major Languages and Literatures Master of Fine Arts Native American & Indigenous Studies Philosophy Political Science Publishing & Printing Arts Religion Sociology & Criminal Justice STEM Education MinorCollege of Natural SciencesBiology Chemistry Computer Science Environmental Studies Geosciences Mathematics Physics PsychologyCollege of Professional StudiesBusiness Communication, Media & Design Arts Education Innovation Studies Music Theatre & Dance Note: General Education, First Year