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of intense emotions. Enjoy hors d’oeuvres, a cash bar, lively music, and a photo booth. Cost: Free for members, $20 general, $10 student with ID. Email RSVP@TacomaArtMuseum.org by April 1. Members’ opening in-kind support provided by Heritage Distilling Co. Conversation with the Collector: Sally Epstein, Sunday, April 10, 2 pm, Location: TAM A core group of prints in Edvard Munch and the Sea are from the exceptional collection of Sally Epstein, who has amassed the world’s largest private Munch
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students share how scholarships support them in their pursuit to make the world better than how they found it June 24, 2024 The Passing of Bryan Dorner June 4, 2024 Student athlete Vinny D’Onofrio ’24 excelled in biology and chemistry at PLU June 4, 2024 Ash Bechtel ’24 combines science and social work for holistic view of patient care; aims to serve Hispanic community May 22, 2024
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passionate about, not something that you can just make a living at.” And the financial support offered by PLU was invaluable, she noted. She received the President’s Scholarship, as well as help from QClub and a minister’s dependent grant. All this “really prevented me from having crippling loans after I graduate, which is important since I want to go on to graduate school,” she said. Rudquist plans to continue her education by studying for a masters in library science after she graduates in 2012. Read
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2023 Powell-Heller Conference for Holocaust Education Day 1Wednesday, October 25th2023 Powell-Heller Conference for Holocaust Education Day 2Thursday, October 26th2023 Powell-Heller Conference for Holocaust Education Day 3Friday, October 27th
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gap through better public policies and educational support systems at every stage in the pipeline. “It’s inequitable practices in education that lead to a lack of achievement for groups of people,” she said. “If we can’t fulfill our potential because we just don’t have a way to do it, then we aren’t getting to the realization of human dignity.” Chavez said she sought out and received support throughout her own educational journey, despite external challenges: a cultural background in which she
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October 5, 2014 Lots of Lutes at Ferrucci A quorum of the 15 Lutes on staff at Ferrucci Junior High pose for a group photo outside the Puyallup school. From left: Jeanine Wernofsky ’82, Ron Baltazar ’00, Joan Forseth ’91, Kim Lawson ’82, Brent Anderson ’97, Steve Leifsen ’96, Bob Rink ’92, Cindy VanHulle ’76, Baron Coleman ’02, Erica Lightbody ’95, Tawana Bens ’05, Krista McBride ’90 and Deirdre Davis ’05. Two more Lutes are not pictured: Dan Floyd ’92 and Brooke Gustafson ’05. (Photo courtesy
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Mast TV General ManagerDescriptionThe Mast Student Television General Manager establishes a direction for the studio, gives specific tasks to staff members, creates and maintains the annual budget, organizes weekly meetings between Mast Student Television employees as well as The Mooring Mast employees. Checks the organization email account, updates the various social media websites, settles disputes between staff members and outside associates and hires staff members. In addition to working
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Personal Objects Personal objects can range from utilitarian items used to make everyday life easier to objects that give prestige to the user and heighten an individual’s sense of identity. The latter objects can be more modest than carved masks and sculpted figures, but this is not always the case (see the pipes in the PLU Collection). The former are often seen as merely for household use and thus less appreciated in African art (see the granary ladder in the PLU Collection). The African art
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Erin McGinnis ’90 Associate Vice President for Hospitality and Retail Services Dining and Culinary Services Phone: 253-535-7472 Email: mcginnem@plu.edu Office Location:Anderson University Center - Room 271 Professional Biography Education M.B.A., University of Guelph, 2007 A.O.S., Culinary Institute of America, 1992 B.A., English/Economics, Pacific Lutheran University, 1990 Biography Erin is Associate Vice President for Hospitality and Retail Services Dining and Culinary Services for Pacific
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, training and safety equipment. Further, fundraising may offer travel support to reduce total travel costs, and participants are free to fundraise with families, friends, etc. NEW – you can earn up to four credits for this course (optional) via (1) BUSA 495 Internship. These internship credits can be used in the School of Business, or may be applied for the required nonprofit minor (NPLM) through the School of Business. A customized internship via another program on campus could be discussed. (4
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