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If you have questions about which course to enroll in based on prior experience in French, please contact Dr. Rebecca Wilkin (wilkinrm@plu.edu).
French-speaking societies. French 201 (offered in the Fall semester) is intended for those with 1 year of college French or 2 or more years of high school French. French 202 (offered in the Spring semester) is a continuation of FREN 201. French 301: Advanced French – GE, VW Work towards advanced proficiency** in French through advanced grammar study, conversation, and composition in various genres, while deepening knowledge of French and Francophone societies. French 301 is intended for those with 2
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In order to participate in a study away program, all students are required to receive the appropriate signatures on an Off-Campus Medical Statement, from the PLU Health Center or your off-campus
account or paid with a debit or credit card. If you have personal insurance, the company may reimburse you for expenses paid to the PLU Health Center. The PLU Health Center will not bill your insurance company. Check with your insurance company and keep all receipts. If you had a physical exam at the PLU Health Center within the last 3 months of the program start date, the appointment may not be necessary. Contact the PLU Health Center to inquire. If you are on a Featured, Approved Program or the
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Care for the earth It all started because of the health department. A year ago, when the University Center closed down for its remodel, Dining and Culinary Services had to find a new place to feed the majority of the university’s students. They moved to…
September 15, 2008 Care for the earth It all started because of the health department. A year ago, when the University Center closed down for its remodel, Dining and Culinary Services had to find a new place to feed the majority of the university’s students. They moved to the Columbia Center. That space, however, could not accommodate a commercial dishwasher, so meals were served on paper plates to alleviate health department concerns. But what to do with all that paper? Contaminated paper
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Play the University Golf Course this summer! By Steve Hansen Summer is always a great time to play the PLU University Golf Course. And this summer may be the best time of all – because it will also be the last. Around October 31, 2011,…
. Depending on the success of fund-raising for the projects, site preparation will begin in the fall, leading to the installation of one synthetic turf field and possibly one natural turf field in 2012. Construction will be completed in seven to nine months. Until the October closing date, the nine-hole, par-35 course will remain open to the public. The 2,732-yard course is great for families, and even better for the budget. PLU students and staff can play nine holes for $5, and 18 holes for $8. Rental
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May 25, June 1, and June 8, 2021 at 3:30pm PST The turn into a more secular and less traditionally religious culture is no news to us in ministry in the Pacific Northwest.
Ministry in a Secular Age: Sharing in the Experience of the Ministering God after a PandemicMay 25, June 1, and June 8, 2021 at 3:30pm PST The turn into a more secular and less traditionally religious culture is no news to us in ministry in the Pacific Northwest. Yet we also know that God is very much active and moving in this time and place, and our congregations often struggle to understand where we fit in to God’s ministry in our lives and in our communities.SpeakerLearn about the speakers
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Food Symposium addresses the many ways food impacts the world. The ethics of food By Katie Scaff ’13 The PLU Philosophy Department’s Food Symposium Feb. 21 will address the ethics revolving around food. Keynote speaker, Paul B. Thompson – the W.K. Kellogg Chair in Agricultural,…
key problems in food ethics: the ethics of global hunger; the ethics of food consumption as it relates to personal and public health; and the ethical underpinnings of “the food movement” and its attraction to local and ethically motivated supply chains. Paul B. Thompson – the W.K. Kellogg Chair in Agricultural, Food and Community Ethics will speak at 7 p.m., Feb. 21 in the UC Regency Room. “He’s worked with the industry side of farming, and is interested in issues of sustainability and often has
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The Intersection of Diversity, Justice and Sustainability Dr. Carolyn Finney addresses PLU’s University Conference 2014 on Sept. 3. (Photo: John Froschauer/PLU) At PLU’s University Conference 2014, UC-Berkeley Professor Shares Trailblazers’ Forgotten Stories—and Her Own Inspiring Path By Sandy Deneau Dunham PLU Marketing & Communications Dr.…
is the first in her family to earn a Ph.D.—and the only African-American faculty member on tenure track in UC-B’s College of Natural Resources. “And it’s 2014,” she said. Following a State of the University address by Pacific Lutheran University President Thomas W. Krise, Finney explored the intersection of diversity, justice and sustainability (“DJS” at PLU), three pillars vital to PLU’s mission of educating students for lives of thoughtful inquiry, service, leadership and care—for other people
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The Anderson research group addresses three domains in the physical sciences: chemical reactivity viewed from the microscopic perspective of electron structure, molecular orbitals and reactivities
2022 - Dr. Dayna BaumeisterCo-founder and Keystone of Biomimicry 3.8, Dr. Dayna Baumeister’s fascination with the natural world began with daily forays into the woods and mountains of Colorado, her childhood home. As an adult, nature has continued to inform her personal and professional endeavors. Dayna received a BS in marine biology from New College in Sarasota, Florida. After several years exploring the intricate relationships of coral reefs, she turned in her wetsuit and headed back to the
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Caring at the Core Four young doctors describe the moment they found their passion in medicine At PLU, we talk a lot about finding one’s passion. That has been at the core of the university – and those who have studied here – since its…
March 30, 2012 Caring at the Core Four young doctors describe the moment they found their passion in medicine At PLU, we talk a lot about finding one’s passion. That has been at the core of the university – and those who have studied here – since its inception. With this in mind, we decided to ask a few alums from a single profession how they came to find their passion. We asked four young physicians – those who graduated PLU in the ’90s or later – to describe how they came to the profession
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When Mark Miller ’88 enrolled at PLU he planned to become a math teacher, but he soon discovered he had a passion for technology and business. He’s followed that passion ever since. His career in information and technology has spanned three decades and included chapters…
Information, Technology and Leadership: an interview with Port of Tacoma’s Mark Miller ’88 Posted by: nicolacs / October 24, 2022 Image: Image: PLU alumnus Mark Miller ’88 is the director of information technology at the Port of Tacoma. October 24, 2022 By Zach Powers '10PLU Marketing & CommunicationsWhen Mark Miller ’88 enrolled at PLU he planned to become a math teacher, but he soon discovered he had a passion for technology and business. He’s followed that passion ever since. His career in
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