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Teaching in the Pandemic: How Three Teachers Made the Best of an Unprecedented Time Posted by: Silong Chhun / May 27, 2021 Image: Alonso Brizuela ’14, Sarah Lord ’00, Caitlyn Zwang ’09 May 27, 2021 By Lora ShinnPLU Marketing and Communications Guest WriterHigh school choir and guitar teacher Alonso Brizuela ’14 was in Spokane at a national choral directors conference in mid-March of 2020. Just a day and half days into events, the conference shut down early—due to a mysterious new illness that

MediaLab Premiere – “Living on the Edge” Posted by: Todd / April 11, 2019 April 11, 2019 By Kate Williams '16Living on the Edge is the story of a community, North Cove in southwest Washington, who are experiencing extreme rates of coastal erosion. North Cove is home to the fastest-eroding Pacific coastline in the United States, and loses about 150 feet of land per year. As an unincorporated town, the community has had to find their own resources to deal with the fact that people’s houses and

 approached him about PLU joining a consortium of choirs from around the world to commission and premiere his Nordic Light Symphony. The other organizations include: State Choir ‘Latvija’ and Liepaja Symphony Orchestra (Latvia), the Melbourne Symphony Orchestra and Chorus (Australia), the: Berlin Radio Choir (Germany), City of London Sinfonia (UK), Toronto Orpheus Choir (Canada). “I was thrilled that a composer of this stature would ask our university to give the United States premiere performance of this

The Virtues of Video Posted by: bodewedl / August 25, 2015 August 25, 2015 By Dana Bodewes, Instructional Designer I recently offered a workshop on “flipping the classroom” and it has me thinking more and more about the virtues of instructional videos.  Even if you are not ready for a full classroom flip, instructional videos are a great way to boost students’ academic performance.  The key is to create 5-10 minute recordings that students can easily access.  Videos can be used for everything

gathering. “He’s going to be asking, in intelligence gathering, are there circumstances where it’s okay to use torture?” Kaurin said. Kaurin will be looking at the rules soldiers follow when deciding whether to torture, or not. And yes, there are rules on this, she said. “I will be looking at it logistically, from a soldier’s perspective,” she said. “Is there a way to torture ethically, consistent with the rules of war?” The Geneva Convention expressly forbids the use of torture, she said. But the Bush

October 13, 2010 The impact of eating By Kari Plog ’11 Ethics is not normally the first thing that comes to mind when dishing up your dinner plate, but for Beth Ann Johnson ethics is vital in making dietary choices. The conference will explore the ethics of eating. “The idea is we can eat in a sustainable way that’s good for the planet and the people who produce [the food],” Johnson said. Johnson, a member of Trinity Lutheran’s Hunger Committee, is one of the primary planners for the event

June 30, 2011 Life of the Mind: One student’s journey shapes the landscape of PLU, by imagining the past By Chris Albert Standing under the branches of a Garry oak tree on the hill behind the University Center, Reed Ojala-Barbour ’11 takes stock of the open space in front of him. He’s imagining what it must have been like more than 100 years ago – before the basketball court, sand volleyball court, and the well-manicured lawn bordered by a dry creek bed and residence halls. Reed Ojala-Barbour

September 1, 2011 President Loren J. Anderson gives his 20th and final state of the university address before faculty and staff Wednesday, Aug. 31 in Olson Auditorium. (Photo by John Froschauer) The State of PLU By Chris Albert During PLU’s Fall Conference, President Loren J. Anderson gave his 20th and final state of the university address on Aug. 31 in Olson Auditorium. Before PLU faculty and staff, he reflected on a year of achievement, the “Epic Moments” of the past year and the future

February 21, 2012 Food Symposium addresses the many ways food impacts the world. The ethics of food By Katie Scaff ’13 The PLU Philosophy Department’s Food Symposium Feb. 21 will address the ethics revolving around food. Keynote speaker, Paul B. Thompson – the W.K. Kellogg Chair in Agricultural, Food and Community Ethics will speak at 7 p.m., Feb. 21 in the UC Regency Room. Thompson, who has published several works on the environmental and social significance of agriculture, will discuss three

July 11, 2013 reThinking how sustainability is taught at PLU using a novel approach at reDesign House. The art of sustainability By Chris Albert Across the street from the Martin J. Neeb Center sits an old house – not built to the exacting LEED environmental standards of Neeb, but being remodeled as an expression of the possibilities of sustainable practices at PLU. At first glance, it’s difficult to see the differences between this house and the many other ramblers that dot the neighborhood