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  • college path was not easy for Kim. His family emigrated from South Korea in 2005 and entered the United States on a year-long visitor visa. His parents bought a dry cleaning business south of Portland, Oregon, and hired a lawyer to help them get green cards. That lawyer cheated Kim and his family, taking their money and chance for legal status. As a high school student who was well aware of his family’s immigration status and financial capabilities, Kim figured college wasn’t in the cards. “My post

  • interdisciplinary tools and knowledge about natural systems, human institutions, beliefs and values, and the dissemination of these ideas through business, education, nursing and other professions. Keep reading to learn more about the program. Read Previous PLU music majors produce free music camp Read Next Student-athlete finds a community more than 2,600 miles from home LATEST POSTS Stuart Gavidia ’24 majored in computer science while interning at Amazon, Cannon, and Pierce County June 13, 2024 Ash Bechtel

  • area leaders in science and business who will discuss how they have been involved in finding and delivering solutions – from active on-site intervention and benchmark research to the formulation of public policy. This is the third in a series of symposia sponsored by the Wang Center and PLU. It follows “China: Bridges for a New Century,” in 2003, and “Pathways to Peace: Norway’s Approach to Democracy and Development,” in 2005. For more information contact wangcntr@plu.edu or call 253-535-7577

  • . In 1997, he was named a fellow of the London School of Tropical Medicine and Hygiene, and he has served as the director of U.S. Centers for Disease Control and Prevention. Foege received his medical degree from the University of Washington and his master’s in public health from Harvard University. Symposium presentations and seminars on campus Feb. 22 will feature representatives of non-governmental organizations and area leaders in science and business. They will discuss their involvement in

  • Faculty of Social Sciences at McMaster University in Hamilton, Ontario. He is a senior advisor to the Mailman School of Public Health at Columbia University in New York and co-director of AIDS-Free World. Symposium presentations and seminars moved to campus following his opening address. Representatives of NGOs and area leaders in science and business discussed their involvement in finding and delivering solutions – from active on-site intervention to benchmark research and the formulation of public

  • manager Falafel demonstration and tasting with Erick Swenson ’91, PLU culinary operations manager, and Tony McGinnis For more information, visit the Dining and Culinary Services Web site. Read Previous New dean of the School of Business named Read Next MESA Day tests math and science skills COMMENTS*Note: All comments are moderated If the comments don't appear for you, you might have ad blocker enabled or are currently browsing in a "private" window. LATEST POSTS Three students share how scholarships

  • graduated from PLU with degrees in education. For the next 15 years, Keith taught English in the Federal Way School District, while Clarice taught music in the Highline School District before becoming a stay-at-home mom. When a 10-acre spread became available next to the family ranch, the Swansons jumped at the chance to go into the business and embrace a new way of life. “We’d taught for years, it was time to try something else,” Keith Swanson said. “This way our five kids could run around, and they

  • Internship Fair, Oct, 29, 11 a.m. – 2 p.m. (Private business, corporate, hospital/healthcare, and military) This fair will provide PLU students, alumni and employers a comprehensive opportunity to meet in person. Students and alumni may expand their network of employer contacts and learn about professional openings, full-time, part-time, and internship career related opportunities. School District Fair & Interview Day, Oct. 29, 3 p.m. – 5 p.m. This is an outstanding opportunity for PLU teaching

  • being underwater – free diving or snorkeling,” he said. Behrens, 35, admits that his passion for diving has faded – slightly – now that it’s become part of the job. But discovering something new in his work, such as seeing a new species or at least seeing a species of fish he’s never seen before – his passion for that never fades. It is why he got into this business in the first place. Although he’s been so some exotic locales, Behrens counts Shi Shi Beach (pronounced “SHY SHY” on the Olympic

  • many believe has been an incredible journey,” Mayer said. “It can also be a study for those who are interested in the Holocaust and an inspiration for those who wish to prosper financially in business.”(This March, Mayer will be presenting and signing copies of his book at the Fourth Annual Powell and Heller Family Conference on Holocaust Education) Mayer, now 80, came to America with his parents as a 10 year old Jewish refugee from Nazi Germany on one of the last ships to leave Europe. Many of his