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situations. The trio brings the total number of PLU students to ever receive the prestigious award to 79. “I have a real passion, first and foremost, for teaching,” Hummel said. “I also have a passion for other cultures.” The Fulbright scholarship fits well with her goal to eventually teach high school German, she said. She’ll be immersed in the German culture, working in a 400-year-old school assisting native teachers in teaching English. She’ll also have the opportunity to share her culture. “It’s what

research interests include modern Jewish identity formation and political self-representations, 1881-1948; art, politics, and culture; the politics of religion in Mandate Palestine; perceptions of social deviance among Jewry from early modern times to the present; Jews and German culture; ties between charity and nationalism; and modes of understanding and misunderstanding the Holocaust. Holocaust Studies Program at PLU This past Spring, at the annual Powell and Heller Holocaust Conference it was

April 13, 2012 Cross Culture Chef Tony McGinnis prepares Green Papaya Salad. (Photos by Igor Strupinskiy ’14) ‘Salty, Sour, Hot, and Sweet’ By Katie Scaff ’13 Green papaya salad makes a light, refreshing summer dish, but it can also be paired with rice for a more substantial meal. “It’s got all those great flavors you see in Thai food,” said Cross Culture Chef Tony McGinnis. “Salty, sour, hot, and sweet.” It’s one of his favorites. McGinnis prepares it as a vegetarian dish, but it can be paired

organizational culture. They frequently are transformational experiences, epiphanies of sorts that truly shape students’ lives going forward. For employers, an internship is a form of extended interview, as they look to hire the best and brightest graduates. We feature two senior business majors who enjoyed particularly satisfying internships during summer 2012. — A Business major with a concentration in marketing, Zachary Grah ’13 spent the summer working as a network-planning intern at Alaska Airlines

and their professor to the United States to help promote the country and learn about American culture. The six were chosen because they are some of the brightest from the country’s top university—Taiwan University. “Our mission is to promote tourism, our culture and cuisine,” said Cathy, Meng-chi Chang, a junior library information sciences major from Taiwan University. “We think of Taiwan as an island full of love and stories.” She was very impressed with how well places such as PLU embrace

are the greatest culture and greatest civilization that mankind has ever known — and that we have a responsibility to (spread) our faith, values, beliefs on the rest of the world,” Gould said. “And there is a lot of good that Americans do and that American culture practices. “But there are also things that we have to learn from other cultures, and I think the biggest blunder that we make is going abroad and thinking that we’re there as teachers or as saviors or as helpers rather than as members of

Karen Marquez ‘22 aspires to help her community through her studies Posted by: Silong Chhun / May 20, 2022 Image: Karen Marquez ’22, a social work major who will graduate soon sits by the library ( PLU Photo/John Froschauer) May 20, 2022 By Isabella DaltosoPLU Marketing & Communications Student WriterKaren Marquez ‘22 is a senior social work major with minors in Hispanic studies and criminal justice. Marquez is a heritage speaker of Spanish, and has a deep love for languages, culture, and