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Are you interested in learning with and from your colleagues about pedagogy? Do you wish to get inspired by the awesome things happening in other people's classrooms? Do you want non-evaluative
Teaching SquaresAre you interested in learning with and from your colleagues about pedagogy? Do you wish to get inspired by the awesome things happening in other people’s classrooms? Do you want non-evaluative feedback about your teaching from your peers? If so, you might be interested in joining a Teaching Square!What is a teaching square?Teaching Squares are an opportunity for faculty to gain insight into their own teaching through a non-evaluative process of reciprocal classroom observation
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By Michael Halvorson ’85 When Innovation Studies took shape in 2016-2017, PLU’s students and faculty dreamed together, establishing both an Innovation Studies minor and a student-led Makerspace on the ground floor of Hinderlie Hall. The second idea requires some explanation, because a change is coming.…
enjoyment. As co-founder of the Innovation Studies program, Professor Michael Halvorson (History) had toured Innovation spaces in Southern California on a scouting trip, and decided to partner with a campus group that would help him build one. As the experiment took shape, students and faculty contributed art supplies, electronics, Lego, paint, sewing machines, and more. Campus Life supplied the space and promised to help with programming and teaching campus creatives to tidy up after their experiments
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The University provides for the distribution of literature created by outside organizations. This includes pamphlets, papers, and stickers provided by a non-PLU organization that will be distributed
As an institution founded on the tenets of Lutheran Higher Education, the University encourages its student organizations to contribute to the role of the University as a forum for intellectual discussion, diversity of thought, debate, investigation, and/or artistic expression. The University has final discretion in decisions regarding the distribution of literature, the sponsorship of visiting speakers and public performances, and the screening of films that utilize University facilities or
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Brian Sung ’24 has made the most out of his PLU years inside and outside the classroom. In the classroom, he’s an international honors student with a double major in business and economics and a double minor in data science and statistics. Outside the classroom,…
an international honors student with a double major in business and economics and a double minor in data science and statistics. Outside the classroom, he’s served as DECA Club president, a resident assistant, and an intern at Russell Investments. We recently met with the busy senior to discuss academic experience at PLU. What sets PLU apart from other universities? I think PLU is unique because the professors really care about you. I thought I was this weird Chinese immigrant coming here from
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Communication, Media & Design Arts faculty and staff.
Heather Mathews Chair & Associate Professor of Art History Full Profile 253-535-7574 hmathews@plu.edu
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SoN Organizational Chart SoN Governance Chart
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Tim Hurd ’13: ‘A man, a can, a plan.’ Hurd and other members of the men’s Ultimate Frisbee team grab dinner after practice at Uni Teriyaki. “Nothing is very consistent with my meal patterns,” Hurd said. He’ll eat whatever he has around the house if…
December 1, 2012 Tim Hurd ’13: ‘A man, a can, a plan.’ Hurd and other members of the men’s Ultimate Frisbee team grab dinner after practice at Uni Teriyaki. “Nothing is very consistent with my meal patterns,” Hurd said. He’ll eat whatever he has around the house if he needs a snack, but he eats out most of the time because he doesn’t have the time or skills to cook for himself. On the rare occasion he does cook for himself, he relies on a cookbook his mom and grandma bought him called “A Man, a
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You are invited to join the Master’s Industrial Internship Program at the University of Oregon’s Knight Campus and PLU Physics Alumni to talk about how to launch your career and get a master’s at the same time. Zoom Alumni Panel & Info Session Tuesday, November 10th 4PM Pacific RSVP HERE…
Master’s Industrial Internship Program at the University of Oregon’s Knight Campus Posted by: nicolacs / November 5, 2020 November 5, 2020 You are invited to join the Master’s Industrial Internship Program at the University of Oregon’s Knight Campus and PLU Physics Alumni to talk about how to launch your career and get a master’s at the same time. Zoom Alumni Panel & Info Session Tuesday, November 10th 4PM Pacific RSVP HERE any time before the event: https://forms.gle/hijRw33kwQ3X1ATv9
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Ashley Dell’Osa ’13: ‘Smart Ones for the smart one.’ “I feel like I’m constantly on the go. I wish I had more time and money to cook and have healthier food,” Dell’Osa said. “[Cooking] definitely goes on the back burner just because I’m so busy…
meals, canned soups, apples, oranges, salad fixings, granola bars, tomatoes, frozen veggies, Kashi cereal, yogurt, and milk Breakfast: English muffin with some organic peanut butter and a piece of fruit Lunch: bowl of soup, salad, or a wrap Snack: veggies with a granola bar or string cheese Dinner: a Smart Ones meal or chicken salad Read Previous Follow your dreams and say “yes” to opportunities, Patricia Krise advises Read Next Snow much fun COMMENTS*Note: All comments are moderated If the comments
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Katye Griswold ’13: ‘Quinoa, quin-what?’ Griswold and Eric Olson ’14 prepare the filling for Griswold’s famous Strawberry Champagne cupcakes. Griswold’s perspective on food drastically changed after reading a diet book written by Rory Freedman and Kim Barnouin during her sophomore year. She cooks a lot…
food she wants affordable. “My diet is largely determined by manager’s specials at QFC,” she admitted. “I’m cheap–I don’t like to spend money–but I like healthy food, so instead of going for the cheap stuff I go for the cheap quality food.” Major: psychology Hometown: Eagle River, Alaska Staple Food: whole grain pasta and hummus Specialty: “Strawberry Champagne cupcakes. They have champagne in the cake, champagne in the frosting, and strawberries and champagne in the filling.” Where she gets her
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