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: TR 1:45-3:30 POLS 346 – Environmental Politics (SO) – Dr. Michael Artime Schedule: W 6:00- 9:30pm. Advanced ENVT ENVT 350 Environmental Methods of Investigation - Dr. Rose McKenney Schedule: MWF: 11:15-12:20 and Lab F 12:30-4:45pm. ENVT 499 – Capstone, Senior Project - Drs. Rose McKenney and Adela Ramos Schedule: T 4:00-5:25.

: a. Select New Receipt. b. Browse to the desired image. c. Receipt Date and Description are optional. If you do not use these, please name your file with identifying information. d. Click OK. A confirmation message displays. e. Click Close. 6. Attach a Stored Receipt (see Store a Receipt below): f. Click Stored Receipt. g. Select a receipt from the list. h. Click Attach. A confirmation message displays. i. Click Close. Revised 10/26/2018 – dm Attaching a Receipt to a Transaction (not in the

German www.plu.edu/languages/German/home.php Academic Advising www.plu.edu/academic-advising Course Catalog www.plu.edu/catalog/home.php Class Schedule https://banweb.plu.edu Course Course Title Fall J-term Spring Comments GERM 101 Elementary German x GERM 102 Elementary German x GERM 190 First-Year: Inquiry Seminar (F) x GERM 201 Intermediate German (C) x GERM 202 Intermediate German (C) x GERM 331 SA Language, Art and Culture in the New Germany (C) x GERM 301 Composition and Conversation (C

Science DL: Dean’s List DTA: Direct Transfer Agreement from Washington Community College ECON: Economics EDUC: Education ELMSN: Entry-level M.S.N. Program ENGL: English ENGR: Engineering ENVT: Environmental Studies EOG: Educational Opportunity Grant EPSY: Educational Psychology 23 ES: Examining Self and Society GenEd Element F: Freshman Inquiry GenEd Element FAFSA: Free Application for Federal Student Aid FD: First-Year Experience DJS Seminar FERPA: Family Educational Rights and Privacy Act FNP

, then you must have your event catered by PLU Catering.Food Safety PolicyIt is the responsibility of the club or organization that runs the event to ensure that PLU students and the community at large are provided with a safe eating environment, and are protected from foodborne illness. A metal stem or digital thermometer must be on site. Perishable foods must be refrigerated below 41 ° F or hot held above 135 ° F. All raw meats must be cooked to the required temperature. Refer to the food worker

Statement on Systemic RacismWe, the staff of the PLU Counseling Center, stand against systemic racism, police brutality, and the injustice visited upon the bodies, hearts, and minds of people of color individually and in our communities. We recognize these injustices are rooted in longstanding history, perpetuated by systems, and insidious throughout our nation, our local communities, and our beloved PLU. We acknowledge that our discipline of psychology and our community of mental health

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