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immigration law, domestic violence and other issues. The Sikh community is very family-oriented, she says. So, while she applied to out-of-state law schools, she plans to stay close to home. “My family has allowed me to be where I am today.” Read Previous Opening Doors: PLU Partnership with PNWU creates new opportunities for PLU pre-health sciences graduates Read Next Communications and psychology double major Alex Reed ’23 explored film and storytelling at PLU LATEST POSTS Three students share how

college experience easier and memorable. Read Previous PLU professors and students dive deep into the psychology of the pandemic Read Next Charged Up LATEST POSTS Three students share how scholarships support them in their pursuit to make the world better than how they found it June 24, 2024 The Passing of Bryan Dorner June 4, 2024 Student athlete Vinny D’Onofrio ’24 excelled in biology and chemistry at PLU June 4, 2024 Ash Bechtel ’24 combines science and social work for holistic view of patient care

with many great ensembles. If we continue to do these sort of exciting events, it can only help bring PLU music to a larger audience in our country and the world.” Read Previous PLU’€™s Visiting Writer Series Celebrates 10-Year Anniversary Read Next Psychology Department’s Colloquium Series Brings Prominent Scholars to PLU COMMENTS*Note: All comments are moderated If the comments don't appear for you, you might have ad blocker enabled or are currently browsing in a "private" window. LATEST POSTS A

classroom setting. “We think it’s really important for students to use their hands, to work in teams in which they build things,” Halvorson said. “We don’t just talk about innovation, we put them to work in these specific environments.” For Sarah Cornell-Maier ‘19, a psychology major who’s considering opening her own practice after she’s done with school, Innovation Studies was a natural fit. “I’ve always been a very creative-minded person,” she said. “I think this gives me a very practical addition to

Tacoma Rescue Mission Executive Director and PLU alumnus Duke Paulson on adapting through the pandemic Posted by: Marcom Web Team / July 13, 2020 July 13, 2020 By Lora ShinnMarketing & Communications Guest WriterDuke Paulson ‘93 graduated from PLU in 1993 with a major in biology and a minor in psychology. While at PLU, he was on the swim and rowing teams, played soccer for a bit, and was heavily involved in Young Life. Today, he's executive director of Tacoma Rescue Mission where COVID-19 has

, participating in campus clubs, and volunteering at the PLU Food Pantry.  “I am really grateful for all that Act Six has provided,” Mosa said. “It helped me connect to professional leaders … and helped to train me and provide me with strategies to help me succeed in my college career and in my future career.” Read Previous PLU professors and students dive deep into the psychology of the pandemic Read Next On the road to D.C., Lummi Nation carvers bring fight to save indigenous lands to PLU COMMENTS*Note: All

, psychology major & internship with the Dean of Students Office COMMENTS*Note: All comments are moderated If the comments don't appear for you, you might have ad blocker enabled or are currently browsing in a "private" window. LATEST POSTS A family with a “Bjug” legacy of giving and service September 27, 2024 PLU hosts the 14th Annual Lutheran Studies Conference: Celebrating Cecelia Svinth Carpenter, Indigenous education and tribal sovereignty September 23, 2024 PLU Welcomes the Class of 2028

, and psychology. Exploring the when, what, and why of labile metabolite production and excretion by marine microorganisms “These organisms are tiny, but they are diverse and abundant, and their cellular activities all add up together to control how much carbon makes it into the deep ocean, where it is stored for thousands of years or even longer,” said Professor Boysen. “We use analytical organic chemistry tools, such as gas-chromatography mass spectrometry, to measure the molecules that microbes

, quin-what?’ Katye Griswold’s ’13 perspective on food drastically changed after reading a diet book written by Rory Freedman and Kim Barnouin during her sophomore year. More On the opposite end of the college food spectrum, is psychology major Katye Griswold ’13, who has also lived off campus for more than a year. She’s arguably one of the more ambitious aspiring chefs among her peers. “I have a go to meal for like a month and then I change it,” Griswold said. “Sometimes it’s pasta with whatever I