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February 21, 2012 Food Symposium addresses the many ways food impacts the world. The ethics of food By Katie Scaff ’13 The PLU Philosophy Department’s Food Symposium Feb. 21 will address the ethics revolving around food. Keynote speaker, Paul B. Thompson – the W.K. Kellogg Chair in Agricultural, Food and Community Ethics will speak at 7 p.m., Feb. 21 in the UC Regency Room. Thompson, who has published several works on the environmental and social significance of agriculture, will discuss three

to recycle their waste and unplug their electronics for the sake of sustainability and education. The final event of the series will be a recycling fashion show in The Cave on Oct. 30. The Residence Hall Association (RHA) works in conjunction with Associated Students of PLU, Environmental Services and Facilities Management to coordinate and execute UnPLUgged each year. This year’s UnPLUgged events emphasize how PLU community members can be sustainable in tangible, relatable ways. So far, RHA has

environmental issues programming Read Next Northwest Now Political Roundtable (featuring PLU Professor Michael Artime) COMMENTS*Note: All comments are moderated If the comments don't appear for you, you might have ad blocker enabled or are currently browsing in a "private" window. LATEST POSTS Three students share how scholarships support them in their pursuit to make the world better than how they found it June 24, 2024 Kaden Bolton ’24 explored civics and public policy on campus and studying away in

sitting in his first few classes.“Professors were encouraging students to expand our worldviews, take all sorts of different prospectives into account, and challenge what we previously held to be true,” he says. “I was into it from the start.” Wright has successfully embarked on a career at the nexus of the two driving interests with which he arrived at PLU. After graduating magnum cum laude six years ago, he’s worked for an education foundation and an environmental advocacy organization, and now

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, activists, officials from the United Nations, the U.S. Environmental Protection Agency, the U.S. Bureau of Reclamation, and representatives of many other public and private organizations. Scroger, along with documentary teammates: senior communication major Katherine Baumann ‘14, senior business major Haley Huntington ‘14, and junior Valery Jorgensen ‘15, a communication major, studied water-related topics for more than a year. After the April 10 showing, a panel consisting of documentary team members

; it’s a part of our special holidays and our daily meals, but is the product worth the cost? On Thursday, October 9, 2014, at 7 p.m. this year’s Ruth Anderson Public Debate asks, is it right to eat animals? You’re invited to dig into this issue. To answer this question, PLU will feature four debaters offering their perspective on the ethical, environmental, and health concerns surrounding meat, Dr. Karen S. Emmerman, who is in favor of the proposition (not eating meat), and Dr. Michael Schleeter