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Twisted Tales of Poe: A Theatre/Radio Collaboration For the final Spotlight production of the year, PLU Theatre & Dance presented Twisted Tales of Poe, a staged radio drama. This show came to life in the ears of listeners tuned in to LASR or the online stream. Here’s what some of the student… May 16, 2021
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You Ask. We Answer. Can PLU help me become an engineer? Want to become an engineer? Did you know that PLU’s dual degree engineering program has formal agreements for priority admission with Columbia University in New York City and Washington University in St. Louis, two nationally recognized schools of engineering dual degree engineering? In this session,… May 3, 2024 AcademicsEngineeringFAQ'sProfessorsSciences
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Outdoor Opera Rehearsal Opera students spent a sunny but chilly March afternoon rehearsing under a tent in Red Square for an upcoming production of Die Fledermaus on May 21-22. Because of the ever-changing nature of the global pandemic, we won’t know for several weeks if it will be… March 12, 2021 Opera
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A Passion for the Classics with Professor Luke Parker In a world that is so hyper-focused on economic success and finding the “right” career, many students tend to think of their education solely in terms of concrete professional goals. In my conversation with Visiting Assistant Professor Luke Parker in the Classics department, though, I… May 7, 2020
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Frequently Asked QuestionsWhat is Commute Smart?Carpooling, vanpooling, riding the bus, bicycling, walking, working from home, and compressed work schedules are all forms of smart commuting. What makes Commute Smart so smart?When employees exercise their Commute Smart options, some of the ways they can benefit are: Reduced cost for fuel, insurance, vehicle wear-and-tear, and maintenance expenses. See how much you could save by using the commute cost calculator. Reduced stress Additional time to
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Entry-Level Pathway to the MSN Schedule Program length: 27 months (not including pre-requisite coursework) Program start: Summer (early June) Pre-licensure portion: Attend classes full-time, Monday through Friday. PLU classes may be scheduled any time between 8:00am and 8:00pm. Students must be available for clinicals anytime between 6:00am and 11:00pm. Students in the pre-licensure portion are strongly encouraged not to work. None of the classes are online. The post-licensure portion
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Free Summer Jazz Series brings Stars-and the community-to PLU Posted by: Mandi LeCompte / June 29, 2014 Image: A crowd enjoys the music at a 2013 Jazz Under the Stars concert at PLU. (Photo: PLU student John Struzenberg ’15) June 29, 2014 16th Annual Jazz Under the Stars Kicks Off July 10 By Sandy Deneau Dunham, PLU Marketing & Communication As a gift to the community—and really, to everyone who attends—the Pacific Lutheran University Department of Music kicks off its free summer concert
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license. Dreams of flying changed at PLU for Brad Tilden ’83, but a degree would set him on his way to being a captain of a flying industry. Never did Tilden, 48, think he would one day become CEO of Alaska Airlines. Tilden has worked for the Northwest icon for the last 18 years, holding a number of posts including chief financial officer, rising to the post of president in December 2008. Prior to joining Alaska in 1991, he spent eight years with the accounting firm Price Waterhouse at its offices in
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February 28, 2011 Reed Ojala-Barbour ’11 works at removing a stump as part of a habitat restoration project at Pacific Lutheran University. Restoring native species By Kari Plog ’11 Last year, senior Reed Ojala-Barbour was looking for a summer job and turned his love for environmental studies into a venture to maintain the surrounding natural habitat at Pacific Lutheran University. “First I realized PLU has an important natural habitat,” he said. “Then I realized PLU doesn’t have the grounds
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October 21, 2014 MediaLab’s Newest Film Breaks Down the Food Equation MediaLab member Olivia Ash, left, conducts an interview in London while Taylor Lunka operates the camera. (Photo courtesy of MediaLab) ‘Waste Not’ premieres in Tacoma on Nov. 8 By Natalie DeFord ‘16 MediaLab TACOMA, Wash. (Oct. 23, 3014)—An estimated one-third of food produced in the world each year goes to waste, causing economic, energy and environmental losses of more than $750 billion annually, according to a 2013 United
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