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top 10 percent have really pulled away from the rest of us.” And this pulling apart of the economic classes hasn’t been repeated in other developed countries, he noted. It’s an American phenomenon. Globalization and the rise of the economies in Southeast Asia hold some of the answer, he said. But not as much as you might think. Much of the change of socio-economic conditions can be traced to the money following those with the highest technical skills, Lindert said in a recent interview

November 1, 2010 What is ‘social justice’? And why should you care? By Kari Plog ’11 In the first floor of PLU’s University Center, students fill the overstuffed couches – some studying, some texting their friends, some just hanging out. It’s what happens at the Diversity Center all the time. The “D Center,” as it is known, is a great place to hang out. It is also a great place to tackle big issues – like power, privilege, equity and inclusiveness. It can be both. In fact, that’s the whole

January 14, 2011 New biology lab an interactive plus for students By Barbara Clements The lab tucked in the north side of the Rieke Science Center is all about drywall, dust and stacks of cabinets right now. But come spring semester, the new Louis and Lydia Sheffels Biology Laboratory, otherwise known as Room #136, will open up to new work stations and new equipment. Louis and Lydia Sheffels Biology Laboratory will open up to new work stations and new equipment. (Photo by John Froschauer) The

April 2, 2012 Artist Zhong Biao works on a canvas in his studio in the Blackbridge Art Village. The studio, along with that of 400 others, is slated to be torn down by the Chinese government. (Photo courtesy Paul Manfredi) Tearing Down the Studio By Chris Albert In a studio in the Blackbridge Art Village of Beijing, world-renowned artist Zhong Biao speaks to his assistant about what he has planned for his next project. Observing on the outside is Paul Manfredi, associate professor of Chinese

November 5, 2012 Dining and Culinary Services offers a taste of something different during the annual Ghoulish Food event on Halloween. (Photos by Jesse Major ’14) Ghoulish Food By Jesse Major ’14 Dining and Culinary services offered dishes designed to take students out of their culinary comfort zone during the annual Ghoulish Food event on Halloween. Students had the opportunity to try a plethora of dishes that crossed into many different cultures. One dish many students didn’t have the heart

March 4, 2014 Taking Sides on the Opium War Chinese students and Lutes hold heated debate on still-hot topic By Mahlon Meyer PLU Visiting Assistant Professor of History Winners of the 2013 China Open international college debate tournament visited PLU on Feb. 25 and joined Modern Chinese History students in a heated debate over the West’s invasion of China in the 19th Century. “The topic was, Was China to blame for the Opium War?,” said PLU Visiting Assistant Professor Mahlon Meyer, whose class