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Jazz Under the Stars concert lineup announced Posted by: Mandi LeCompte / May 2, 2016 Image: 15th Annual Jazz under the Stars in 2013 in the Mary Baker Russell Amphitheater (Photo/ John Struzenberg ’15) May 2, 2016 By Mandi LeCompteOutreach ManagerThe 2016 Jazz Under the Stars series will begin on Thursday, July 7 in the outdoor amphitheater of the Mary Baker Russell Music Center on the PLU campus. This annual summer concert series is FREE to the public, PLU’s gift to our community. The series

July 1, 2011 PLU Associate Professor Vidya Thirumurthy draws a kolam, an artful design that Hindu households use to communicate with their community. (Photo by John Froschauer) Connecting the dots: Letting neighbors know “all is well” with the world By Steve Hansen, Scene Editor Each morning, on the doorstop of every home in Vidya Thirumurthy’s hometown of Chennai – indeed, in much of Southern India – women and girls create what’s known as a kolam out of rice flour. An intricate geometric

October 27, 2011 Four years ago, Assistant Chemistry Professor Justin Lytle started the “Chemistry of Food” series with Erica Fickeisen, lead baker with PLU’s Dining and Culinary Services.(Photo by John Froschauer) The right recipe for fun and learning The recipe for how Assistant Professor of Chemistry Justin Lytle teaches looks a little like this: Add two-parts enthusiasm and a love of teaching, one-part knowledge of the sciences, and a heaping scoop of passion for the chemistry of food. Then

Lute receives endowed scholarship honoring her Native American heritage Posted by: Kari Plog / December 11, 2017 Image: Katie Dean ’21 accepts the Red Feather Endowed Scholarship from Michael Farnum, director of military outreach at PLU. Dean is the first to accept the award, which honors Native American students who exhibit great pride in their heritage. (Photo by John Froschauer/PLU) December 11, 2017 By Genny Boots '18PLU Marketing & CommunicationsTACOMA, WASH. (Dec. 11, 2017)- Katie Dean

PLU professor and conductor Tiffany Walker discusses her passion for choral music Posted by: Zach Powers / November 29, 2023 Image: Visiting Assistant Professor of Music Tiffany Walker (Photo by Sy Bean/PLU) November 29, 2023 By Zach Powers ’10PLU Marketing & CommunicationsTiffany Walker fell in love with choral music in sixth grade and never looked back. An accomplished conductor and vocalist, Walker earned a Doctor of Musical Arts degree in choral conducting at the University of Washington in

Blog Post: Why Do Tuition Fees Increase, and Where Does the Money Go? Posted by: Thomas Krise / February 24, 2015 February 24, 2015 ASPLU President Sarah Smith gave a very good speech to the PLU Board of Regents earlier this month on the subject of tuition fee increases. The gist of her speech was, “We’d like to know more about why tuition fees increase, and where does the money go?” These are great questions, and worthy of being answered. We’re working on having a series of discussions for

New exhibit exposes ecological change through art Posted by: Mandi LeCompte / March 20, 2013 March 20, 2013 The University Gallery’s upcoming exhibit provides audiences with a view of the natural world through the eyes of two Washington artists. The University Gallery presents the work of Cynthia Camlin and Elise Richman in “Each Form Overflows its Present.”  The new exhibition features the ever-changing natural world and is inspired by concerns of climate change. The exhibition will open on

April 19, 2010 Claim: You are what you eat Whether you had bacon and eggs for breakfast, a glass of milk and potato chips with your lunch, or a cheeseburger and milkshake for dinner, chances are you ate a lot of corn today. How so? Farm animals in the United States chowed-down on 5.25 billion bushels – that’s 147 million tons – of feed corn in 2008. Their metabolisms convert corn’s simple carbohydrates into the complex animal proteins and fats that make up meat, dairy products and eggs