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October 6, 2014 How ‘Packaged Pleasures’ Changed America At the 2014 Benson Lecture, Prof. Gary Cross Will Explore Consumer Culture and its Impact on our Lives PLU Marketing & Communications From the candy bar to the cigarette and from records to roller coasters, a technological revolution during the end of the 19th century set up a colossal shift in human consumption and sensory experience. As corporations such as Campbell’s Soup and Wrigley chewing gum introduced new techniques to capture and

Development Alliance are now sifting through the presentations, trying to incorporate strategies from the students. One presentation Miller was very excited about came from a team of students who studied Tillamook, Oregon, and how it’s been transformed into a tourist destination, as well as an experience for locals. The presentation may be used to create a similar experience in Skagit Valley. “It’s the rising tide that will float every single agricultural community,” Miller said. “Public market is amazing

November 29, 2011 Andrew Whitney ’12 says the things he learned in his business classes that have been backed-up by his time at Bank of New York Mellon. “Everything has popped up once or twice while I’ve been here.” Andrew Whitney’s cool internship: Bank of New York Mellon By Steve Hansen Of the many numbers Andrew Whitney recalls from his finance class, this one stuck out to him: 70. “I remember my prof telling us that 70 percent of interns get offered a position,” Whitney recalls. “He always

March 19, 2012 Professor Kory Brown and five of the six students who will be competing in the International Collegiate Business Strategy Competition in Long Beach, Calif., this year. Working Together By Steve Hansen On Kory Brown’s office wall there is a small rectangular plaque. He earned it 17 years ago for his participation in a business simulation competition when he was an MBA student. The plaque is a curious memento given Brown’s accomplishments since then: For nearly two decades, he