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the PLU Emergency Operations Center (EOC). Those interested in volunteering at the station can email w7plu@plu.edu. Campus community members who are already licensed as amateur radio operators (technician, general or extra class) are also asked to contact the station at the above e-mail address. Currently, the EOC relies on computers and cell phones to function. In the event of a catastrophic event, it’s likely cell phones, the Internet and possibly satellite phones won’t work, Oakman said

, director of Dining and Culinary Services. Three of the dining managers, including McGinnis, are both PLU and culinary school graduates. The interactive sessions showcased the talents of the staff and provided an educational opportunity for the PLU community, she added. Dining staff were also be in class during the week, as Arnone spent three days instructing them on regional Italian cuisine to improve the pasta and pizza offerings in The Commons. According to McGinnis, the staff is better equipped to

others,” explained Rebecca Richardson. The upper-division Norwegian language course has only four students – far fewer than most of the other languages offered at PLU. Along with Richardson, the filmmakers included Britta Helm, Christy Olsen and Ryan Hoskins, with help from special guests along the way. “We were fortunate that our professor, Troy Storfjell, designed the class around film,” Olsen said. All semester long, they learned the art of filmmaking by watching Norwegian films and learning about

June 16, 2008 Graduate breaks new ground It’s been a whirlwind four years for Candice Hughes ’08.An international student from Trinidad and Tobago, Hughes participated in theater and Dance Ensemble, held leadership roles in the Diversity Center and ASPLU, and spearheaded the first campus Caribbean Carnival in February 2006. She even fit in a semester studying away in Botswana. At Spring Commencement 2008, the geosciences major capped off her university career as the senior class speaker. Her

14, Behrens wanted to do anything but follow in his father’s footsteps as a marine biologist. Then he took a marine biology class in high school, and the passion was reborn. He was an assistant for his teacher his senior year in high school and she made him rough out the final exam questions, based on what he could see on the beach. It taught the future professor the importance of getting his students out of the classroom and onto the natural environment. And, certainly, into the water. “I love

review and learn from business practices there. Both Pogue and Hart went to China during their MBA experience. Their class visited a Toyota plant, a builder of some of the biggest yachts in the world, a steel plant and a beer factory. No word on whether free samples were given out at the last stop. “I would suggest taking that trip as soon as possible during the program” Hart said. “That international experience is amazing.” Read Previous Determination pays off Read Next Homecoming week: Meant to

is where you can get espresso, sandwiches, salads & snacks conveniently between class. Espresso Cart on upper campus in Hague Administration will keep you full of caffeine and you can get a sandwich or muffin for some quick snacking. If you feel like you might have to miss a meal due to a sports practice or a job,you can let dining services know 24 hours in advance, and they will have a meal to go prepared for you. Erin McGinnis ’90, director of PLU Dining and Culinary Services, suggests that

started five years ago, for Finitsis’ Religion 211 class, Religion and Literature of the Hebrew Bible, and students were charged with the task of reflecting on the contemporary relevance and significance of the biblical material they were studying. Finitsis collaborated with Nick Butler, instructional technologies team manager, to bring the project alive. Today, it has morphed into a project and competition where students spend a great deal of time developing a story and creating videos that reflect

vocation on campus. (Photo by John Froschauer) Prior to her current position, she was a member of the executive team that set up a 1,200-person call center in Colorado Springs. She met her future husband, however, when she was working as a sales representative for Ford in a territory that included Minot, N.D. She noticed Thomas Krise as they exited an aerobics class a the same time. “I’m sure it would be Pilates now, but there wasn’t much to do in Minot then,” she laughed. “I guess you could call us

theater scene here, Hobson also has some irons in Hollywood, including appearing in a movie in which Johnny Depp will make a cameo. He took all this experience and recently boiled it down to bits of advice as workshops he held in January at Pacific Lutheran University. His main points: Follow your passion and take risks. On the first point of following his passion, Hobson told the class that during his sophomore year at PLU, his father nearly died of an aneurysm, and Hobson, who was a music education