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A cross-culture band exchange teaches both student and teacher Posted by: Mandi LeCompte / February 9, 2017 February 9, 2017 By Mandi LeCompteOutreach ManagerEvery other year the Tamana All Girls’ High School Band travels to Washington state for an exchange with the Graham Kapowsin High School and a friendship concert at PLU. The eight-year long relationship has created bonds that stretch across the ocean. This year, three Graham Kapowsin students traveled to Japan with Assistant Professor of

From Oxford, England to Oaxaca, Mexico, Jackie Lindstrom ’23 uses math to understand migration Posted by: nicolacs / May 23, 2023 Image: Jackie Lindstrom ’23 is a chemistry and math major and minor in Hispanic Studies. (PLU Photo / Sy Bean) May 23, 2023 By By Emily Holt, MFA ’16PLU Marketing and Communications Guest WriterRecently, chemistry major Jackie Lindstrom found herself in Oxford, England, conducting a series of informational interviews with public health representatives from Oxfam and

January 18, 2008 APO, Vpstart Crow support student directors The recent influx of students into PLU’s theater program has caused some growing pains. The department only produces a limited number of shows each year. With more students in the program, there are fewer opportunities for everyone to act, design and build sets, create costumes and get their shot at directing, explained senior theater student Julie Wolfson. “The problem comes in that there are more graduating seniors who need

January 25, 2008 Ambassadors spotlight climate change Growing up in Oregon, recycling was part of junior Kate Wilson’s everyday life.“It was the norm for me,” she said. “I was always passionate about it, but I never knew why recycling was important.” During J-Term, Wilson is among the 16 students involved in the Climate Change Ambassadors program. The group meets over dinner once a week to learn the facts about global climate change and devise creative ways to share that knowledge with the PLU

September 9, 2010 https://www.youtube.com/watch?v=8b7aVrNUtVA PLU President Loren J. Anderson urges students to ‘Dream big and dream often.’ Dream outrageously and work hard to attain your goals, President Anderson tells students By Barbara Clements Dream. Dream big, dream often, and dream of how you will solve problems of the world with your vision, persistence and unstoppable enthusiasm. That was the challenge that President Loren J. Anderson gave to the first-year class, as well as all those

classical tradition. Gray completed a Bachelor of Fine Arts degree at PLU. But while he always was interested in art, Gray did not immediately know after graduation what he wanted to do. Initially, he moved to California’s Bay Area to work with youth at Bayshore Christian Ministries. But eight months later, he returned to Tacoma, where he started working as a waiter. It wasn’t until 1996, the same year that Gray married his wife, Jessica, that he began to paint. “That’s when I got serious about my life

January 29, 2014 Saved by the Ball: How Football Led Jahleel Barnes to PLU—and to the Seahawks As an intern for the Seattle Seahawks, Jahleel Barnes ’13 is a Lute living his dreams. Photo by John Froschauer / PLU By Barbara Clements Content Development DirectorAt the age of 23, Jahleel Barnes ’13 is well on his way to making a significant dent in his bucket list: Visit New York City. Check. Attend a Super Bowl. Check. Work for an NFL team. Check. Finish college and work in his major. Check

Colleges 2015” is one of the most widely used and recognized college-ranking publications. Its rankings are based on academic reputation, retention, graduation rate, faculty resources (including class size), student selectivity, financial resources and alumni giving rate. PLU has ranked among the top 20 Western region universities every year since the first annual “Best College” survey in 1983. “The publication of college rankings is a business enterprise that capitalizes on anxiety about college

kitchen of Chef Thomas Keller’s acclaimed Bouchon Beverly Hills for the first-ever nationwide ment’or Young Chef Competition. This is a Really Big Deal. Bigger than a standing soufflé. Bigger than a perfectly poached egg. Consider: •    only 16 young chefs nationwide were invited to compete; •    invited guests are paying $75-$125 to watch the competitors cook; •    the competition is spearheaded by international chefs extraordinaire Jérôme Bocuse, Daniel Boulud and Keller; and •    the first- and