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table and enjoying a meal. It is one of the greatest qualities of a human being to possess a sense of hospitality, something that is almost becoming a lost art. Read More Amuse-bouche At PLU, the philosophy of food involves educating students, faculty and staff about social justice, sustainability and community. The university works to create a dining experience that takes into account nourishment, conversation, tablescapes and the company. Read More Tasting Menu Explore PLU’s tasting menu

for her for many reasons: there is a course offered on Ancient Greek which is important to studying the New Testament, Greece has such a rich religious history, CYA has a balance of structure and independence, and it fit perfectly with her major and minor. While in Athens, Erika was able to take classes in Modern Greek (which she was able to practice by going to cafés and talking to locals) and Ancient Greek, a monotheistic religion course, a religion class on Orthodox Christianity, a philosophy

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. Studies. [video: Only Professor O’Brien framed on screen] Professor O’Brien: Our interdisciplinary classes draw not only on many different perspectives but also on different parts of campus, to understand and to engage environmental challenges. You will wade into our local watershed, you’ll analyze samples with a chemistry professor, make maps of the watershed with a geology professor, and reflect on the ethics of water with a philosophy professor. [video: All three professors framed on screen] That