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October 13, 2010 The impact of eating By Kari Plog ’11 Ethics is not normally the first thing that comes to mind when dishing up your dinner plate, but for Beth Ann Johnson ethics is vital in making dietary choices. The conference will explore the ethics of eating. “The idea is we can eat in a sustainable way that’s good for the planet and the people who produce [the food],” Johnson said. Johnson, a member of Trinity Lutheran’s Hunger Committee, is one of the primary planners for the event

Summer Internship: Environmental Studies major works as a bio tech at Bear River Migratory Bird Refuge Posted by: nicolacs / July 22, 2022 Image: Image: Environmental Studies major Fiona Ashton-Knochel ’24 spending the summer at Bear River Migratory Bird Refuge. (Photo courtesy of Fiona Ashton-Knochel) July 22, 2022 By Veronica CrakerPLU Marketing & CommunicationsFiona Ashton-Knochel ’24 is spending her summer on a bird refuge in Brigham City, Utah. The Environmental Studies major sat down with

Summer Internship: Environmental Studies major works as a bio tech at Bear River Migratory Bird Refuge Posted by: Silong Chhun / July 22, 2022 Image: Environmental Studies major Fiona Ashton-Knochel ’24 spending the summer at Bear River Migratory Bird Refuge. (Photo courtesy of Fiona Ashton-Knochel) July 22, 2022 By Veronica CrakerMarketing & CommunicationsFiona Ashton-Knochel ’24 is spending her summer on a bird refuge in Brigham City, Utah. The Environmental Studies major sat down with us to

John Evanishyn ‘21 studied environmental science on campus—and in France and Costa Rica—during his four years at PLU Posted by: Zach Powers / May 10, 2021 Image: John Evanishyn ‘21 on the CIEE (Council On International Educational Exchange) campus in San Luis Alto, Costa Rica. (Photos courtesy John Evanishyn.) May 10, 2021 By Ernest JasminPLU Marketing and Communications Guest WriterJohn Evanishyn ‘21 grew up in Tacoma, exploring Point Defiance Park, Ruston Way waterfront and other urban green