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Scholarship Concert in the Morken Center for Learning and Technology, featuring hors d’oeuvres, desserts, champagne, and other beverages that celebrate the Christmas season and the bounty of the great Northwest. Read Previous Inaugural Christmas Music Scholarship Concert premieres Saturday, December 13 Read Next December 14 concert shows brass program’s strengths LATEST POSTS PLU’s Director of Jazz Studies, Cassio Vianna, receives grant from the City of Tacoma to write and perform genre-bending

The Value and Benefits of AACSB Accreditation Posted by: Julie Winters / December 17, 2019 Image: Reflections in the glass railing in the Morken Center at PLU on Friday, Sept. 7, 2012. (Photo/John Froschauer) December 17, 2019 What is Association to Advance Collegiate Schools of Business International (AACSB) accreditation and why should you choose a business school with this accreditation? Simply put, AACSB accreditation is the benchmark of quality for business education across the globe.The

September 3, 2014 The Intersection of Diversity, Justice and Sustainability Dr. Carolyn Finney addresses PLU’s University Conference 2014 on Sept. 3. (Photo: John Froschauer/PLU) At PLU’s University Conference 2014, UC-Berkeley Professor Shares Trailblazers’ Forgotten Stories—and Her Own Inspiring Path By Sandy Deneau Dunham PLU Marketing & Communications Dr. Carolyn Finney borrowed the title of her Sept. 3 talk—Hard Times Require Furious Dancing—from writer Alice Walker. But Finney’s speech

The Intersection of Diversity, Justice and Sustainability Posted by: Thomas Krise / September 5, 2014 September 5, 2014 PLU recently had the honor of hosting Dr. Carolyn Finney, Assistant Professor of Environmental Science, Policy and Management at the University of California-Berkeley and author of Black Faces, White Spaces, at our annual University Conference to kick off the new academic year.  She reminded us that we are inescapably interwoven with each other and with the Earth.  What we do

McCuistion, professor and chair of the Department of art at the University of Puget Sound, shows mixed media ceramics that reference the effects and consequences of war. “The artwork I make is about history, myth, storytelling, religion, relationships, ceremony, civilization and humor. I am interested in the language of gesture, expression, texture, form and color,” McCuistion writes. The sculptures featured are part of his “G.I. Series”, which were inspired by what he felt was disingenuous information

February 21, 2012 Food Symposium addresses the many ways food impacts the world. The ethics of food By Katie Scaff ’13 The PLU Philosophy Department’s Food Symposium Feb. 21 will address the ethics revolving around food. Keynote speaker, Paul B. Thompson – the W.K. Kellogg Chair in Agricultural, Food and Community Ethics will speak at 7 p.m., Feb. 21 in the UC Regency Room. Thompson, who has published several works on the environmental and social significance of agriculture, will discuss three

October 13, 2010 The impact of eating By Kari Plog ’11 Ethics is not normally the first thing that comes to mind when dishing up your dinner plate, but for Beth Ann Johnson ethics is vital in making dietary choices. The conference will explore the ethics of eating. “The idea is we can eat in a sustainable way that’s good for the planet and the people who produce [the food],” Johnson said. Johnson, a member of Trinity Lutheran’s Hunger Committee, is one of the primary planners for the event

September 8, 2008 The ethics of torture Is it ever OK to torture someone?What if they have information that might prevent another 9-11? Or prevent a death of someone you know? And what exactly is torture?These prickly questions will be addressed at a forum sponsored by the Philosophy Department, to take place at 7 p.m., Sept. 15, at the Scandinavian Cultural Center. Pauline Kaurin, assistant professor of philosophy, and David Perry, professor of ethics at the U.S. Army War College, will debate

June 30, 2011 Life of the Mind: One student’s journey shapes the landscape of PLU, by imagining the past By Chris Albert Standing under the branches of a Garry oak tree on the hill behind the University Center, Reed Ojala-Barbour ’11 takes stock of the open space in front of him. He’s imagining what it must have been like more than 100 years ago – before the basketball court, sand volleyball court, and the well-manicured lawn bordered by a dry creek bed and residence halls. Reed Ojala-Barbour