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Dr. Erik Arnits ’11 relies on his medical training – and sense of humor – as an ER doctor in Central Washington Posted by: nicolacs / April 19, 2023 Image: Image: Dr. Erik Arnits ’11 works as assistant director of the emergency department in Moses Lake’s Samaritan Healthcare with the group Sound Physicians. (Photo by Sy Bean/PLU) April 19, 2023 By Lora ShinnPLU Marketing & Communications Guest Writer PLU, Dr. Erik Arnits ’11 studied biology and chemistry as a double major. At first, he thought
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Dr. Erik Arnits ’11 relies on his medical training – and sense of humor – as an ER doctor in Central Washington Posted by: Zach Powers / April 19, 2023 Image: Dr. Erik Arnits ’11 works as assistant director of the emergency department in Moses Lake’s Samaritan Healthcare with the group Sound Physicians. (Photo by Sy Bean/PLU) April 19, 2023 By Lora ShinnPLU Marketing & Communications Guest Writer At PLU, Dr. Erik Arnits ’11 studied biology and chemistry as a double major. At first, he thought
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Tiffany Wong ‘23 discusses transferring to PLU, her experience as an RA, and her plans to become a Certified Nurse Anesthesiologist Posted by: Zach Powers / April 25, 2023 April 25, 2023 By Lisa PattersonPLU Marketing & Communications Guest WriterPLU senior Tiffany Wong was drawn to study nursing after spending 10 years caring for her grandmother — a special woman who taught her about empathy and compassion.“My heart broke when she passed away this fall semester. There were numerous stories
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politics; the second paper called “Cooking, Celebrity Chefs, and Public Intellectuals,” examines the roles of Celebrity Chefs (think Wolf Gang Puck and Rachel Ray), who are products of consumer capitalism, verses the Public Chef Intellectuals, whose focus is on teaching cooking techniques. Young and Eckstein have been working on these articles since March 2014, the idea devised over warm tomato soup and a grilled cheese, and maybe a rant about Guy Fieri. The articles are just the start, next, they
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October 1, 2013 ‘Making Seafood Sustainable’ Mansel G. Blackford will be this year’s speaker for the Ninth Annual Dale E. Benson Lecture in Business and Economic history at 7:30 p.m. Oct. 7 in the Anderson University Center. Blackford, Emeritus Professor of History at the Ohio State University, will speak on “Making Seafood Sustainable: American Experiences in Global Perspectives.” Blackford has taught at OSU for the past 28 years and has received numerous honors and awards, including two
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When Two PLU Historians Sit Down to Chat Posted by: shimkojm / October 8, 2018 Image: History professors Beth Kraig and Rayne Allinson enjoy yet another lively conversation October 8, 2018 By Dr. Rayne AllinsonOne smoky August afternoon Dr Beth Kraig and I decided to beat the heat and take shelter in the cooling confines of the University of Washington, Tacoma library, to have a cheery chat about plagues.We thought this would be a fun topic to discuss, given that most of last year’s graduating
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a different take,” said Philosophy Professor Erin McKenna. “He complicates some of those solutions. He’ll take things that people do automatically and show that you actually have to think about what you’re doing.” Each year the Philosophy Department hosts an event, but this is the first year they have done an event of this magnitude. “We wanted to break out from just having a speaker,” said McKenna. Anyone with an interest in food, including food aesthetics, ethics, politics, or nutrition, is
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New book by Prof. Maria Chávez honored by American Political Science Association Latino Caucus Posted by: bennetrr / August 18, 2020 Image: Associate Professor of Political Science Maria Chávez speaking at TEDxTacoma on Saturday, March 21, 2015. (Photo: John Froschauer/PLU) August 18, 2020 By Rosemary Bennett '21Marketing & CommunicationsThe most recent book by Maria Chávez, professor of political science, has been honored with the Latino Politics Best Book Prize by the American Political
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been exposed to, and all the students I’ve met and exchanged ideas with have opened up my mind to a whole different way of thinking.” At PLU, Hughes immersed herself in campus life. She participated in theater and Dance Ensemble, held leadership roles in the Diversity Center and ASPLU, and spearheaded the first campus Caribbean Carnival in February 2006. The now-annual event showcases the dance, music and history of Trinidad and Tobago, provides an outlet for the program’s participants to
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university. That gift – almost $107,000 provided by 67 generous alums – sought to endow the Meant to Live program, part of PLU’s signature “Wild Hope Project.” “Meant to Live is the convergence of a gift from the Class of 1958 and homecoming, where an alumnus of the university can speak to students about his or her life’s work,” said Samuel Torvend, project director of the Wild Hope Project and professor of the history of Christianity. This was the first year that Meant to Live was officially associated
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