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November 30, 2011 Alyssa Henry ’12 found herself pedaling across Massachusetts for what she later called the most amazing summer she’s ever had. “It inspired me to get busy and not be afraid to fail.” I never thought I’d spend my summer biking 800 miles across Massachusetts By Steve Hansen Alyssa Henry ’12 was already doing something different. The environmental studies major from Kent, Wash., had already spent her spring term in Denmark as a part of a study-away program through PLU’s Wang

inside of her — a desire to pursue a career where she helps others needing medical care.“I would always interact with the patients and they really enjoyed it too,” Ramirez said. “ Since then, I had it in the back of my head that I maybe wanted to do something like that, to help people”  At first, Ramirez wanted to be a doctor, but admits that idea quickly changed after taking a chemistry class during J-Term from professor Dr. Andrea Munro.“I originally came in thinking I wanted to do pre-med, so

April 25, 2012 VWS: Washington State Poet Laureate Kathleen Flenniken Washington State Poet Laureate, and MFA alum, Kathleen Flenniken ’07 is the next guest in PLU’s Visiting Writer Series Wednesday, May 2. Her visit starts with The Writer’s Story: Q&A at 3:30 p.m. at Garfield Books and concludes with a reading at 7 p.m. in the Scandinavian Cultural Center. Flenniken’s first book, Famous (University of Nebraska, 2006), won the Prairie Schooner Book Prize in Poetry and was named a Notable Book

Summer 2016 research opportunities in Dallas, TX Posted by: yakelina / November 30, 2015 November 30, 2015 Lots of paid research opportunities available in the Dallas, TX  region this coming summer …  University of Texas (UT) Southwestern Medical Center is offering a number of paid summer undergraduate programs relating to chemistry (QP-SURF), biomedical research (SURF), cancer research (SURF-Cancer), and kidney disease research (SURISKD).    Here is a link that leads to all four:  https

December 1, 2012 Tim Hurd ’13: ‘A man, a can, a plan.’ Hurd and other members of the men’s Ultimate Frisbee team grab dinner after practice at Uni Teriyaki. “Nothing is very consistent with my meal patterns,” Hurd said. He’ll eat whatever he has around the house if he needs a snack, but he eats out most of the time because he doesn’t have the time or skills to cook for himself. On the rare occasion he does cook for himself, he relies on a cookbook his mom and grandma bought him called “A Man, a