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work full-time for 10-12 weeks during Summer 2022 Currently majoring in one of following core engineering/applied sciences disciplines (Aeronautical/Aerospace, Civil (especially Structural emphasis or interest), Chemical, Computer Engineering/Science, Electrical, Industrial, Materials, Mechanical,  Manufacturing, Mathematics, Physics, Software, Structural, Quality, Industrial Engineering Technical, Industrial Management, Operations Research, Engineering Mechanics, and Systems). Enrolled student

knowledge about some of the most current revelations in the fields of medicine, literature, computer science and a host of other disciplines.” The candidates recommended in the peer review are considered for awards to more than 130 programs around the world. The J. William Fulbright Foreign Scholarship Board, appointed by the U.S. president, makes the final selection of candidates. Along with her two Fulbright awards, Lisosky has taken her teaching on the road by leading more than 120 students on

PLU Digs into the Merits of Meat Posted by: Todd / October 1, 2014 October 1, 2014 What goes into the production of a quarter pound burger? According to J.L. Capper in The Journal of Animal Science, 6.7 pounds of feed, 52.8 gallons of drinking water, 74.5 square feet of grazing, and the equivalent amount of energy it takes to run a microwave for 18 minutes. The average American eats approximately 271 pounds of meat a year—or three, quarter pounder burgers a day. Meat is a tasty part of culture

. The Namibian alumni, who currently work in all sectors of Namibia, from forensic science to foreign relations, will lead a panel discussion after the film about the impact education had on them and what it means for their democracy today. Student filmmakers Princess Reese and Andrea Capere will also be present for a question-and-answer session about the making of the film. Admission to the event is open to all. Namibia Nine is sponsored by the Wang Center for Global and Community Engaged Education

athlete Vinny D’Onofrio ’24 excelled in biology and chemistry at PLU June 4, 2024 Ash Bechtel ’24 combines science and social work for holistic view of patient care; aims to serve Hispanic community May 22, 2024

software can create the knots, giving Heath and his students the ability to see the knot in three dimensions and better understand the problem, Ebbinga explained. But that’s only the tip of the virtual iceberg. Ebbinga imagines the software being used for stage design, in the science department for digital imaging, by facilities to design landscapes or layout sprinkler systems, and by individual student for special projects. “What is really interesting about this program, is it’s not just big

dean for the School of Education. In these roles he has been instrumental in helping develop and lead a strong teacher education program. In these roles he has been instrumental in helping develop and lead a strong teacher education program. He received his PhD in special education from the University of Kansas, his Masters from Wichita State University, and a Bachelor of Science from Greenville College. Kline has taught at SPU since 1996, where he has been associate dean since 2003. He has also

keynote address on three problems in food ethics from Paul B. Thompson, the W.K. Kellogg Chair in Agricultural, Food and Community Ethics at Michigan State University. About 50 students, staff, professors, and community members turned out for the event, including junior Political Science and Global Studies double major Kenny Stancil. “Food is just one of my general academic interests,” Stancil said. “I was intrigued when he pointed out both Singer and Sen’s frameworks for thinking about food ethics

at universities along the Cascadia corridor, and at the Pacific Northwest Economic Region (PNWER) 2012 Annual Summit in July in Saskatoon, Saskatchewan. “It’s been an eye-opening experience,” said Rose. “I never knew the complex issues that surrounded transportation investments in our country and how much public demand played into that.” Anderson, a communication major concentrating in journalism, and Rose, a political science and global studies double major, are members of PLU’s MediaLab

doesn’t—and he’s found beer-making requires a lot of math and science. So many variables come into play to create a consistent product: hundreds of compounds, beer-storage options, water types, brew times. “It’s a lot of little adjustments, and learning plays a big part in it,” Thoburn said. Turns out there are always things to learn in a craft that has spanned millennia. “Every beer we make is a little better than the last one,” Thoburn said. “Sometimes you think you know, but you have no idea what