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admitted students.The challenges with FAFSA this year: There were some access issues due to pauses on the form. The number of those pauses has gone down significantly, so if you’ve been waiting to get started on (or finish) your FAFSA, go ahead and try again! Colleges and universities will not receive FAFSA applicant information until the first half of March. This means an already delayed financial aid process has been pushed back even further. PLU has a goal to send our first batch of financial aid

From Opportunity to Opry Posted by: Mandi LeCompte / June 8, 2015 June 8, 2015 By Matthew Salzano '18PLU Marketing & CommunicationsDeanna Fallin ’09 wrote an email on April 8 to her former faculty adviser, Pacific Lutheran University Chair of Art and Design JP Avila, to share some exciting news. “It’s crazy to think that I was just some young college kid, sitting in your office, trying not to cry over a recent breakup,” she wrote. “Look at me now! It’s so exciting!” Originally from Burien, Wash

& Thursday, 1pm – 3pm These are test pieces and examples for our new glaze library. The thing with ceramics is that drawing, throwing, and trimming, is only 50 percent of the work, the other half is glazing and firing, which is also the most difficult. You spend all that time making pots or sculptures or whatever it is, and if you never thought about surface color and finish, or tested the glaze in the first place, you can very easily ruin your work. Unfortunately you will have wasted all that initial

January 31, 2012 The magic behind Disney internships By Katie Scaff ’13 A little initiative can go a long way, according to communication major Jeremy Loween ’12. This spring Loween will intern at ESPN, a company he has dreamt of working for since he could remember. “That’s been my dream my entire life,” Loween said. “Turning my crazy passion for sports into something I can do for the rest of my life.” His internship, set to begin on January 8, is with the promotions department at 710 ESPN. He

April 13, 2012 Cross Culture Chef Tony McGinnis prepares Green Papaya Salad. (Photos by Igor Strupinskiy ’14) ‘Salty, Sour, Hot, and Sweet’ By Katie Scaff ’13 Green papaya salad makes a light, refreshing summer dish, but it can also be paired with rice for a more substantial meal. “It’s got all those great flavors you see in Thai food,” said Cross Culture Chef Tony McGinnis. “Salty, sour, hot, and sweet.” It’s one of his favorites. McGinnis prepares it as a vegetarian dish, but it can be paired

October 1, 2013 http://www.youtube.com/watch?v=oq3lW0AVSJo A Veteran Soccer Player By Valery Jorgensen ’15 PLU’s men’s soccer team gained a veteran player this season—in every sense of the word. Jeremy Dornbusch ’15, a transfer student with sophomore standing, is a war veteran and a seasoned soccer player. In his eight year active-duty career with the U.S. Army, he has been deployed three times: once for 13 months in Iraq, and again for 15-and 12-month stints in Afghanistan. Dornbusch recently