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January 22, 2013 PLU chef Erick Swenson ’91 checks on a tray of shrimp from the oven. Food For Thought By Katie Scaff ’13 Twenty years ago, you’d never find pav bhaji – a curry dish served on dinner rolls – alongside the burgers and fries in the University Commons – but a lot has changed in 20 years.  Two decades ago Erick Swenson ’91 was a junior studying music at PLU. He’d eat dinner with fellow choir students at long industrial, cafeteria style tables that have since been replaced by smaller

Bechtel ’24 combines science and social work for holistic view of patient care; aims to serve Hispanic community June 13, 2024 Universal language: how teaching music in rural Namibia was a life-changing experience for Jessa Delos Reyes ’24 May 20, 2024 Cece Chan ’24 elevates the experience of Hmong Farmers and their rich history with Seattle’s Pike Place Market May 20, 2024

while interning at Amazon, Cannon, and Pierce County June 13, 2024 Ash Bechtel ’24 combines science and social work for holistic view of patient care; aims to serve Hispanic community June 13, 2024 Universal language: how teaching music in rural Namibia was a life-changing experience for Jessa Delos Reyes ’24 May 20, 2024 Cece Chan ’24 elevates the experience of Hmong Farmers and their rich history with Seattle’s Pike Place Market May 20, 2024

Rabbit Hole – A Studio Theater Production Posted by: Mandi LeCompte / February 20, 2012 February 2

“Our Town” opens later this month Posted by: Mandi LeCompte / October 1, 2012 October 1, 2012 Ou

Alumni Check-in: Angela Tennant ’12 Posted by: Mandi LeCompte / March 20, 2013 March 20, 2013 Ange

Upcoming Student Series Production, Blood Wedding Posted by: Reesa Nelson / February 22, 2019 Februa

APO show opens in the Studio Theater Posted by: Mandi LeCompte / November 1, 2012 November 1, 2012 �

“The Boys Next Door” opens Oct. 16 Posted by: Mandi LeCompte / October 2, 2014 October 2, 2014 P

Studio Theater production shows a dark side Posted by: Mandi LeCompte / March 30, 2015 March 30, 201