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  • participants with extensive knowledge about sustainable food production and development. Some of the keynote speakers include Managing Director for Bread for the World Jim McDonald and David Creech, Director for Hunger Education for the ELCA. PLU professors Kevin O’Brien and Brian Naasz, from the religion and chemistry departments, will give workshops related to biodiversity and science. Another primary keynote speaker is Casson Trenor, a chef and author of the book “Sustainable Sushi: A Guide to Saving

  • to recapture native habitat on campus. On Monday, April 18 his efforts, along with nearly 200 volunteers, named in honor of PLU Professor of Emeritus of Chemistry Fred Tobiason ’58. Tobiason ensured the preservation of more than 100 acres in the Parkland area through the Cascade Land Conservancy and was pivotal in organizing a large group to prevent the 3 acres around the UC from becoming a paved parking lot. He worked to restore the area by sculpting hills, planting and laying nurse logs to

  • maintenance and volunteer efforts by Ojala-Barbour and other students and community members, the site was officially dedicated as the Fred L. Tobiason Outdoor Learning Center, in the name of Fred Tobiason, Ph.D. and professor emeritus of chemistry. “You have to have a place that supports sustainability,” Tobiason said, who was in attendance at the dedication of the site. “I hope students continue on the same path they are on now. We will need all the help in the future.” The ceremony saw an attendance of

  • ,” Dehoney said. “My parents were both teachers.” But working with children at the YMCA as a college intern changed that. She’s now the senior aquatics director at the Lakewood YMCA. “I didn’t know what I wanted to do, but I knew I wanted to work with kids,” Dehoney said. “I finally found what I wanted. This is what I want to do with my life. All the pieces came together.” Laubach found his passion for teaching later in life. He had graduated from PLU with a double major in communication and chemistry

  • chemistry through food COMMENTS*Note: All comments are moderated If the comments don't appear for you, you might have ad blocker enabled or are currently browsing in a "private" window. LATEST POSTS Three students share how scholarships support them in their pursuit to make the world better than how they found it June 24, 2024 Kaden Bolton ’24 explored civics and public policy on campus and studying away in Oxford June 12, 2024 PLU welcomes new Chief Operating Officer and VP Shalita Myrick to campus

  • , and in doing so learning more about themselves as scientists and thinking about science as a career.” A polymer chemist by trade, Waldow is currently studying and developing solid polymer electrolytes for use in lithium ion batteries. This work could lead to substantial improvements in performance and safety in these batteries, which are commonly found in smartphones. Additionally, his contributions to grant writing have helped lead to necessary scientific equipment for PLU’s Chemistry Department

  • with a private environmental science lab. He took the job and found that he loved his new field. “I spend a lot of time running or hiking and fishing outdoors, and it’s cool to be out there,” he says. Environmental science tied Chontofalsky’s passion for science and nature in a new way. “People look at Wapato Lake and wonder, ‘Why is this water so clear?'” he says, and now Chontofalsky can explain the chemistry of water treatment and the lake clean-up process. “It’s just been a cool experience,” he

  • Colleges of Professional Studies (education) and Natural Sciences (chemistry and mathematics).”  In 2021-22, Gardiner said that seven students were recruited to the NSF-funded Pathways to Culturally Sustaining STEM Teaching Program and awarded roughly $140,000 in forgivable loans.  Anderson feels like the program’s anti-racist, equity-focused, and student-focused instruction is essential. She hopes these conversations become the norm in classes beyond her program and she’s proud that PLU is leading the

  • recent SNC meeting in the first floor Stuen lounge, I was greeted by a cheerful collective of students, as well as fidgets. There was a unique sense of empathy among members of the group, as they discussed school, life, challenges and triumphs.  To learn more about the Student Neurodiversity Club, I interviewed the current SNC president, Ryan Browne. Ryan is a senior majoring in Communications at PLU.What does it mean to be neurodivergent?  Just a difference in brain chemistry for the most part. We

  • Shinall ’22 (Communication) Mackenzie Taylor ’22 (Music, Performance) TJ Wheeler ’22 (Music, Composition)2020-2021 Maya Adams ’21 (Music Education) Bryant Bartlett ’21 (Studio Arts, Graphic Design) Ben Leschensky ’21 (Communication) Hallie Harper ’21 (Communication) Aria Manning ’21 (Music [Chemistry major]) Margaret Matthews ’21 (Studio Arts, Sculpture) Monique Otter-Johnson ’21 (Theatre, Design/Technical) Cassie Paulsen ’21 (Theatre, Acting/Directing) Morgan Roberts ’21 (Theatre, Musical Theatre