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  • standard equipment, the other half (Ingram 116, Rieke 210, and Garfield 102) have been outfitted with hybrid digital systems. The details of  “hybrid digital systems” may be rather boring, but the results may be exciting for users across campus. In addition to VGA inputs, these new podiums now have HDMI inputs for laptops, so users will be able to connect their digital devices.  Even the installation was easier: rather than pulling six 30 foot cables through the ceiling, this new hybrid system requires

  • from Florida to South America to New Zealand. Generations have built their lives around mangroves and consider these swamps sacred. ” Edward J. Larson, An Empire of Ice: Scott, Shakleton and the Heroic Age of Antarctica Science (Yale, 2011) “Published to coincide with the centenary of the first expeditions to reach the South Pole, An Empire of Ice presents a fascinating new take on Antarctic exploration. Retold with added information, it’s the first book to place the famed voyages of Norwegian

  • ethically motivated supply chains. Thompson will conclude the day’s events with his speech at 7 p.m. in the University Center’s Regency Room, but there will be eight other sessions throughout the day starting at 11 a.m. in University Center, Room 133. Other speakers include Holly Foster, owner of Zestful Gardens, who will talk about a life in organic farming, Joe Markholt, a partner at Salmon Creek Meat, who will discuss the importance of putting a face on your food, and Carrie Little, farm manager at

  • Students share why they love studying music at PLU Posted by: vcraker / December 8, 2021 December 8, 2021 Music is a big deal at PLU. Each year, more than 140 concert performances present students, faculty artists and exciting guest performers with an incredible array of musical styles and media. Kylie Cordero ‘23 and Noatak Post ‘23 discuss their passion for music and how their journey at PLU inspires them to pursue careers in music. Learn more at plu.edu/music. Read Previous How to be a Lute

  • director of hospitality services and campus restaurants. She was first exposed to PLU’s kitchen at 5 years old, as the daughter of a biology professor. “The thing that really struck me about the kitchen here was that I never wanted to be anywhere else,” she said. “I’ve really found my niche here.” That niche is providing good food and an even better experience. (Video by Rustin Dwyer, PLU) “Food is so much more than just a thing,” McGinnis said. “You gather around food.” At PLU, the philosophy of food

  • if called for this purpose), the amendment shall have priority over other unfinished business. Individuals proposing to amend the amendment are responsible for having a written copy of their proposal distributed with the agenda. The amendment may be amended, but a final vote on the amendment may not be taken. At the next regular meeting of the assembly (or special meeting if called for this purpose), the amendment shall have priority over other unfinished business, and it shall not be open to

  • ’ European headquarters. She parlayed that experience into a prestigious Fulbright grant, where she studied press freedoms in regions of global conflict, with a focus on the increased intimidation, and sometimes assassination, of journalists. Meet other PLU graduates who are leading a life of service Read Previous A ‘Twilight’ experience Read Next LEED Gold for Neeb COMMENTS*Note: All comments are moderated If the comments don't appear for you, you might have ad blocker enabled or are currently browsing

  • Read Previous Paid Biotechnology Internship with RAIN Incubator Read Next University of Washington Molecular Engineering Materials Center (UW MEM-C) LATEST POSTS ACS Diversity, Inclusion, Equity, and Respect (DEIR) Scholarship May 7, 2024 Environmental Lab Scientist in Training May 2, 2024 The Priscilla Carney Jones Scholarship April 18, 2024 $2000 DEIR scholarship- Extended Deadline May 15! April 16, 2024

  • Craig Chamberlain:Craig Chamberlain, Mathematics ’13 went on to receive his M.S. in Data Analytics from Oregon State and currently works as a Budget Analyst.  He chose PLU because he found it to be the best fit and recalls that he selected Natural Sciences because the Math professors kept convincing him to take more math courses! He also credits the PLU faculty with aiding him in the path he chose following graduation. Craig’s fondest memory of being a student in Natural Sciences was learning

  • biochar materials to water purification and soil amendment. Research projects include the growth of biomass impacted through soil amendment, the creation and purification of biofuels from organic matter, and the purification of wastewater and lagoons using biochars. Complementary workshops will also be included that emphasize career paths in environmentally focused fields with discussions on running a small business and entrepreneurial pathways. Undergraduate student participants must have completed