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Fire Pizza, said she was impressed by the “professional aura” of the students, the eye contact and the courage it took to introduce themselves to an adult, time and time again. Talicia Rhem, a student at Charles A. Lindberg High School in Renton, said while she doesn’t see herself going into business, she hopes to use the skills she picked up in a possible career in journalism or dentistry. And she’ll pay more attention to stocks and investing. At the end of Friday’s session, the students gathered
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, the American public is still divided on conflicted on the issue. “We want to be the good guys, but if we do torture, we don’t want anyone to know about it,” Kaurin said. “Recent polls show that we want it both ways. We want to be able to torture if it will save lives, but we don’t want to look bad. You can’t have both.” Read Previous Mental skills coach remembers Olympics Read Next What does being a Lute really mean? COMMENTS*Note: All comments are moderated If the comments don't appear for you
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in poverty,” Jones said. “That’s my passion.” To help explain French, Jones composed about 25 songs and created a French café, which she used to demonstrate to her urban students the importance of such things as responsibility and personal interactions. Jones’ students served coffee and treats to both adults and older teenagers. During the process, students learned a range of skills, from how to greet adults with respect, to how to properly clean up after themselves. “What’s really powerful
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said. “When you compare our program to that of other schools in the Northwest Conference and region, we stand out in just those ways in which we define success at PLU. “We are helping individuals develop intellectually, spiritually, emotionally and physically. We are giving them the skills for a lifetime of leadership, personal success and service to others. “PLU has also done a remarkable job in defining a vision and in planning for the future of athletic facilities to keep our programs among the
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funding, the Women’s Center has been able to provide prevention education and training for Campus Safety and other student leaders, in addition to further development of programs like Sexual Assault Peer Education Team, or SAPET, and other support services. Looking forward, Hughes hopes to expand current programs. “We hope to provide more opportunities for students to gain experience and develop skills,” she said. These opportunities, Hughes said, will hopefully include new volunteer, professional and
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is also something Gray does as the opportunity arises. He has received really positive feedback from students and it has allowed him to sharpen his understanding of his craft. As part of that, Gray recently started a figure drawing class which he attends with other artists every Thursday night. Together, Gray and Frances Buckmaster, an artist from Puyallup, hire a live model to come in for them and about 20 other artists to paint for mostly fun, but also to practice their skills. Gray’s
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foster a variety of skills that will help them be successful when they return to PLU and after they graduate. “Students are actually demonstrating evidence that they are able to move nimbly from one cultural context to another,” Williams explained. Such willingness to participate outside their comfort zone, flexibility, and maturity are the types of qualities that will expand opportunities for students. “The study away experience is an experience that is increasingly being valued by graduate schools
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’ corporate headquarters in SeaTac, Washington. For 13 weeks, Grah worked full-time analyzing the network of flight routes for profitability. And he collaborated with other departments to adjust ticket prices to ensure capacity and tracking competitors’ rates. “The skills you get out of an internship can’t be matched by any class,” said Grah. Grah was part of a six-person network planning team. As his culmination project for the internship, Grah was given the opportunity to propose a new flight route for
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October 2, 2014 PLU Line Cook is Set to Sizzle at National Competition Jason Sipe, an MBA student and line cook at the Anderson University Center, has been selected to compete in the first-ever ment’or Young Chef Competition. (Photo: John Froschauer/PLU) By Taylor Lunka ’15 and Sandy Deneau Dunham PLU Marketing & Communications Most days, MBA student Jason Sipe works as a line cook at PLU’s Anderson University Center. But on Oct. 30, he’ll take his considerable culinary skills to the swanky
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opportunity to encourage change in the future.” Assistant Professor of Biology Romey Haberle, chair of PLU’s Sustainability Committee, hopes the Fellowship will provide students such as Scott with an exceptional learning opportunity while allowing them to contribute to campus sustainability—and make some money. “Fellows are gaining research experience; getting paid; and developing the key soft skills of writing, oral communication, collaboration and working across disciplines and into the community
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