Search

? Well, there’s a lot of science that takes place in the kitchen: ingredients transforming on a molecular level through a variety of chemical and physical processes like heating, chopping, mixing and freezing. Cooking IS chemistry, on a fundamental level. “What (my students are) doing, then, is getting kind of a base chemistry background — so learning to think like a chemist and about the scientific method,” Munro explained. “My department loves food and all the chemistry and the processing that goes

!Download PLU's MBA GuideDownload a Guide to Advance Your Career with an MBALeading Organizational Change in Today’s Professional Landscape:First, let’s distinguish those who manage from those who lead — what’s the difference? Managers oversee the responsibilities of others and ensure that processes are followed. Leaders, on the other hand, approach team management and organizational leadership with forward-thinking, data-driven strategies in order to: Challenge conventional thinking Promote ethical

can do these as labs!’”But what’s the connection between food and chemistry, you might ask? Well, there’s a lot of science that takes place in the kitchen: ingredients transforming on a molecular level through a variety of chemical and physical processes like heating, chopping, mixing and freezing. Cooking IS chemistry, on a fundamental level.  “What (my students are) doing, then, is getting kind of a base chemistry background — so learning to think like a chemist and about the scientific method