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. After a tour around the state, he chose Washington State University. He still remembers standing outside his residence hall with a single box and a fast-food burger, alone and bewildered. “I didn’t know how to check into my room,” he said. It wasn’t until well into his first year that he learned about the concept of dropping classes. “I had to go through those processes on my own.” Belton knows other first-generation college students — at PLU and beyond — have similar stories. He also knows, and

try to do it again?” he said. “All the conflicts in the world would stop if people would just focus on food and alcohol. You cannot be upset with somebody when you’re enjoying their culture and their drink.” Bunk ran with that approach after launching Nightside. He said many distillers are open to talking about their processes, and he’s been able to troubleshoot problems through outreach. “We’re in competition I guess,” he said, “but at the end of the day we all want more small, craft distilleries

By:Kari Plog '11 January 13, 2018 0 Keven Drews ’16 https://www.plu.edu/resolute/winter-2018/wp-co