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before, such as the Anasazi Indians. The long uninhabited ruins in Mesa Verde and the Puye Cliffs, hold the echoes of a complex civilization. The graphic quality of intermingling shadows and stones and upward reaching ceremonial ladders intensify the mysteries that emanate from these magnificent ruins, she wrote. Evans graduated from Memphis State University with a bachelor’s degree in painting and graphic design, and from the Rochester Institute of Technology with a master’s degree in painting and

new 1,100-square-foot lab is thanks to a $100,000 plus donation from Carol Sheffels Quigg, Jerry Sheffels and the Sheffels family as part of the Rieke Science Center restoration.   The lab will be largely used by first-year biology students, said Associate Professor Matt Smith, Biology Department Chair. Approximately 200 students will be using the lab each year, Smith estimated. The technology-rich lab will come with six portable computer stations and a SMART board. Before the renovations this

partner at Salmon Creek Meat, who will discuss the importance of putting a face on your food, and Carrie Little, farm manager at Mother Earth Farm, who will talk about the importance of buying and eating locally. Read Previous Technology opens more collaborative possibilities Read Next Terje Tvedt talks about the sociopolitical nature of water COMMENTS*Note: All comments are moderated If the comments don't appear for you, you might have ad blocker enabled or are currently browsing in a "private

what it’s a collaboration,” Geller said. “We are making some exceptional discoveries.” She quickly learned that smartphone apps could be integrated into conventional photography, even replacing expensive equipment. The first thing students usually learn in photography is how to get correct exposure, but with iPhoneography students can focus entirely on technique. They don’t need to worry about what their aperture, shutter speed and ISO are, or even what those are. With the technology, the students

courses can have on the academic accomplishments of first-year student-athletes when he was coaching at Trinity University. “All the first-years came in together, got to know each other, but then got to dig into the transitions of the writing skills, research resources, time management,” he said. “The changes we saw were an increase in freshman GPA and then over the course of four years we saw an increase in team GPA.” When McAdams discovered that his new job had a similar program, he was ready to get