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  • Wendy Call Nonfiction Biography Biography Wendy Call (she/her) is the co-editor of the craft anthology Telling True Stories: A Nonfiction Writers’ Guide (Penguin, 2007) and the new annual Best Literary Translations (Deep Vellum, 2024). She wrote No Word for Welcome: The Mexican Village Faces the Global Economy (Nebraska, 2011), winner of the Grub Street Book Prize and International Latino book Award, and the chapbook Tilled Paths Through Wilds of Thought (MBR/K2, 2012). She has translated two

  • , Marketing Strategy, in Fall 2016 was my favorite. We worked closely with a nonprofit organization to evaluate their current marketing situation and develop new ideas for how to achieve certain business objectives. I’m more interested in the strategy side of things myself, and being able to work with a real client was awesome. So for me, this project covered a lot of things I was already interested in gaining more experience and expertise. What are you up to now?  Right now I work in Digital Strategy and

  • Bachelor of Music in CompositionThe Bachelor of Music in Composition is intended for those who want the maximum training in compositional technique possible at the undergraduate level. Students in this degree spend 2/3 of their time in music courses and receive a solid introduction to composition, theory, arranging, orchestration, counterpoint, historical styles and genres, ethnomusicology and the new tools of the electronic studio. They create a portfolio of scores, performance recordings and

  • . [Save to ePass] Button: Save your current favorites to ePass. [ADD] Button: Add the current page to your favorites. [EDIT] Button: Edit your bookmarks, and give them a new title and URL. [REMOVE] Button: Remove selected bookmarks. Can also drag/drop them to reorder how you see fit. [SAVE] Button: Save your configured bookmarks. [NEW] Button: Click to add a custom bookmark, and give it a title and URL. [BACK] Button: Cancel your selected option. Load from ePass Save to ePass Save Add Edit Remove Back

  • signed into ePass. [Save to ePass] Button: Save your current favorites to ePass. [ADD] Button: Add the current page to your favorites. [EDIT] Button: Edit your bookmarks, and give them a new title and URL. [REMOVE] Button: Remove selected bookmarks. Can also drag/drop them to reorder how you see fit. [SAVE] Button: Save your configured bookmarks. [NEW] Button: Click to add a custom bookmark, and give it a title and URL. [BACK] Button: Cancel your selected option. Load from ePass Save to ePass Save

  • Faculty of Social Sciences at McMaster University in Hamilton, Ontario. He is a senior advisor to the Mailman School of Public Health at Columbia University in New York and co-director of AIDS-Free World. Symposium presentations and seminars moved to campus following his opening address. Representatives of NGOs and area leaders in science and business discussed their involvement in finding and delivering solutions – from active on-site intervention to benchmark research and the formulation of public

  • May 9, 2008 ‘The holy cow’ moment As Clarice Swanson ’89 walks in the barn located on her family’s 400-acre Walla Walla cattle ranch, her mind isn’t on the hundred or so Herefords and Black Angus chewing on new grass just down the road. It’s on the tiny balls of grey striped fluff peeping at her feet. These turkey chicks, or poults, represent one of the few Unimproved Standard Bronze flocks on the West Coast. Even if the chicks or their parents didn’t have the shelter of a barn to escape the

  • Bay, Wash., students focused on traditional and contemporary tribal culture. Understanding of this community is learned through traditional stories told by a Makah elder, working with local artists and cooks, helped prepare local foods, or even a hike in the rain forest and on the beach. NEW ZEALAND Tramping the Tracks New Zealand, with its ancient volcano craters, glacial mountain lakes and along sandy ocean beaches, is home to some of the most dramatic scenery in the world. Students will

  • September 15, 2008 Care for the earth It all started because of the health department. A year ago, when the University Center closed down for its remodel, Dining and Culinary Services had to find a new place to feed the majority of the university’s students. They moved to the Columbia Center. That space, however, could not accommodate a commercial dishwasher, so meals were served on paper plates to alleviate health department concerns. But what to do with all that paper? Contaminated paper

  • new revenue stream from what use to be reliable, traditional advertising dollars is shrinking. The business is trying to figure out where the money will come from. None of the panelists had a clear answer. It may come from a click-per-view mechanism, online subscription, targeted online advertising and personalizing news homepages for the reader or a number of other options. But a change will take place that stabilizes the industry, Zeeck said. These changes were going to happen anyway. But