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Laura McCloud Department Chair of Sociology and Criminal Justice Phone: 253-535-7342 Email: mcclouls@plu.edu Office Location: Xavier Hall - 242 Professional Video Additional Titles/Roles Associate Professor of Sociology Education Ph.D., Sociology, The Ohio State University, 2010 M.A., Sociology, The Ohio State University, 2006 B.A., Sociology, University of Cincinnati, 2003 Areas of Emphasis or Expertise Social Class Stratification Social Mobility Debt Debt and Economic Inequality Consumption
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contribute to surface water pollution and bioaccumulation through exposure or consumption. For these reasons, I am requesting that for future restoration sites in the Chambers-Clover Creek watershed, the application of herbicides be avoided. Thank you, Sophia McDonald
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Sociology Minor20 semester hours, including: SOCI 101: Introduction to Sociology 16 semester hours of sociology. Choose from SOCI 210 (Gender and Society), 232 (Research Methods), 240 (Social Problems), 287 (ST in Sociology), 330 (Family), 332 (Race and Ethnicity), 336 (Deviance), 378 (Consumption), 387 (ST in Sociology), 391 (Sociology of Religion), 410 (Social Stratification), 494 (Gender and Violence), 495 (Internship), and 496 (Sociological Theory). STAT 233 may be included in the minor
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, who opposes the proposition (in favor of meat consumption). These experts will be paired with two PLU debate students to help craft arguments. Dr. Karen S. Emmerman, has a doctorate in philosophy from the University of Washington with a specialization in ecofeminist animal theory. Karen is also a co-organizer of the University of Washington Critical Animal Studies Working Group, which aims to expand, enrich, and create new spaces for the public discussion over the place of non-human animals in
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definition of “comfortable.” During the winter, chilly Lutes bring in personal space heaters to keep workspaces toasty, but by doing so, Bell said, they’re contradicting the goal of PLUs sustainability campaign, “Keep it at 68,” and reducing its overall impact. “Heating and cooling guidelines have been adopted by PLU, including guidance on the use of space heaters,” said Bell. “This policy was created in 2010 by Facilities Management and Sustainability to reduce energy consumption and reduce costs, while
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condition which affects their ability to perform job duties or poses a hazard to the safety and welfare of others is expected to report such conditions promptly to the immediate supervisor, the next higher-level supervisor, a university officer, or Human Resources. On occasions, PLU serves alcohol at social or other University sponsored events. The prohibitions in this policy do not apply to the possession or moderate consumption of alcohol when alcohol is served by the University at a University
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October 22, 2010 http://www.youtube.com/watch?v=jmbzzLNVje0 Three PLU MediaLab students went from Canada to the Gulf to explore the issue of oil for their documentary “Oil Literacy.” Understanding oil By Chris Albert This past summer, students from PLU’s MediaLab embarked on a journey to learn, ask and explore oil and energy consumption in the United States. “It’s not about the either or debate,” said Lorna Rodriguez, a senior communication major who worked on the film, along with Kari Plog and
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: Deviance An examination of social norms and the deviation of social norms. We explore power structures that determine what behavior is normative and deviant, the implications for individuals who deviate from norms, and social control structure in place to reinforce conformity. Prerequisite: SOCI 101, CRIM 102, or consent of instructor. (4) SOCI 378 : Consumption An examination of the relationship between goods, individuals, and society. The course deconstructs the social bases of consumption to better
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October 6, 2014 How ‘Packaged Pleasures’ Changed America At the 2014 Benson Lecture, Prof. Gary Cross Will Explore Consumer Culture and its Impact on our Lives PLU Marketing & Communications From the candy bar to the cigarette and from records to roller coasters, a technological revolution during the end of the 19th century set up a colossal shift in human consumption and sensory experience. As corporations such as Campbell’s Soup and Wrigley chewing gum introduced new techniques to capture and
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Upcoming Events Food Symposium, Feb. 26-29 This symposium on food and the environment will feature two keynote speakers, panels, a Pierce County food tour that will visit local innovative production, consumption and waste models, as well as the PLU MediaLab documentary on food waste titled “Waste Not.”” Learn More Sandstrom: ‘St. Matthew Passion’, Mar. 22-23 St. Matthew Passion is a traditional part of the Lutheran liturgy each spring. Sven-David Sandström’s setting is a thoughtful reimagining
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