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Article originally published by The Balance on February 28, 2017 by Gigi DeVault The term netnography derives its name from ethnography and net – as in “the Internet.” Ethnography is a form of qualitative research conducted by researchers who enter – and gather data within…
with much qualitative research, netnography is geared to study the perceived and symbolic meanings, consumption patterns of online consumers, and other cultural information in the social context of digital environments (Kozinets, 2010). Netnography is also used to study the phenomenon of online sociability – a result of the online exchange of information. Social media traffic generally occurs without mediation. As such, this free behavior expressing honest perceptions and frank opinions provides a
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For some, summer is a time for play. For others, it’s a time for work. But for many at PLU, it’s a time for a little bit of both — through science.
trying out new procedures, I think that’s been the most exciting part,” she said. “And to be able to work with my mentor who I really admire and also work with a good friend has been a fun process.” This research has the potential advance biofuel science and technologies, helping impact future energy consumption. “One thing that has always impressed me about PLU is the level of research that goes on here in the summer,” Freeman said. “We are not doing small simple projects, everyone is tackling a
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is primarily interested in sociocultural, philosophical, ethical, ecological, and critical issues as they relate to the phenomena of consumption, marketing, and the market institution. Hence, his research integrates consumer behavior, consumer culture theory, sociology of consumption, cultural studies, critical marketing, poststructuralism, and macromarketing to generate theoretical, managerial, and social insights toward a healthy, fair, and sustainable future. More specifically, sub-areas of
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Beverages. 1. Possession of an open container of alcohol and/or consumption of alcohol in South Hall common areas (hallways, lounges, etc.) is prohibited. 2. Alcoholic beverages are only permitted in South Hall common areas as they are being transported to an apartment where alcohol is permitted. 3. Possession and/or consumption of alcohol in a unit is permitted if all assigned residents of a unit are 21 years of age or older. 4. In units where alcohol is permitted, all guests present when alcohol is
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State law and PLU’s university policy on Alcoholic Beverages. 1. Possession of an open container of alcohol and/or consumption of alcohol in Stuen Hall common areas (hallways, lounges, etc.) is prohibited. 2. Alcoholic beverages are only permitted in Stuen Hall common areas as they are being transported to a resident room where alcohol is permitted. 3. Possession and/or consumption of alcohol in a resident room is permitted if the assigned resident is 21 years of age or older. 4. In resident rooms
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March 11, 2010 Power off – Competition on! By Chris Albert A mid-season loss of Ordal Residence Hall’s most valuable player may have been the difference between victory and defeat in PLU’s UnPLUgged tournament. “We lost our star player,” said Ordal’s current sustainability coordinator, Jason Sipe. Julia Rodrigues and Jason Sipe helped their respective residence halls in a battle to reduce energy consumption. That star player was the hall’s first-round sustainability coordinator Julia Rodrigues
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Thank you all for attending the 2016 Food Symposium! Food Consumption PanelFood Production PanelPLU MediaLab Documentary - Waste Not: Breaking Down the Food EquationFood Symposium: Closing Keynote - Valerie SegrestFood Symposium - February 26-29, 2016Food and the EnvironmentDownload Flyer PLU’s Philosophy Department is hosting the 3rd Food Symposium on February 26-29, 2016 focused on the theme of the relationship between food and the environment. The symposium will feature two keynote speakers
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Sustainability Award. For information on this award, please click here.2016-2017 Sustainability Fellows Rainey Aberle``Carbon Emissions and the Evolution of Meat Consumption at PLU``How has meat consumption in PLU on-campus dining changed in the past five fiscal years? Rainey Aberle studies our carbon emission reports, calculates consumption, and investigates the student body response to recent sustainable efforts in food options.Reza Refaei``Biking to the Future``How can biking become a bigger part of the
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found on the premises. Possession and/or consumption of Alcoholic Beverages Of Age: Possession of alcoholic beverages is prohibited in or on university premises, including most residence halls, regardless of age. Empty alcohol containers and brewing equipment are similarly prohibited. The only exceptions include: the Garfield Commons, events that use University’s Catering and request alcoholic beverages to be served, the University House (which is privately owned), a Community Director’s university
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South Hall PoliciesSouth Hall is a unique living experience in many ways. To fully understand all policies, Residential Life strongly suggests that students fully review the South Hall Housing Guide. Alcohol: Possession and/or consumption of alcohol is permitted in a South Hall apartment if all assigned residents are 21 years of age or older and have completed an alcohol education session provided by residence life staff. Possession of an open container is prohibited in common areas and when
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