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. It is connected by an interior door to room 116, the main graphic design classroom which provides extra space as needed for class projects and student collaboration. With wall-to-wall windows, exposed brick, and a cheery blue paint, students are sure to be inspired by the space they’ve created. Fouad offers, “We invite all students, no matter their major, to come and visit the space and talk with our students about how design can enrich and enhance their own work and practice.” Scroll on for a

. It sits down with designers on the journey to talk about their experiences in today’s design education curriculum, the fast-changing industry, what they’ve accomplished and what they wish to do with their precious time. Special guests featured in season 4 includes Michael Bierut well known graphic designer, design critic and educator, and Ruki Ravikumar, Director of Education at Cooper Hewitt. “We have some wonderful guests coming up that continue to share great wisdom about their experience in

would you choose? Jp? Jp Avila:  There’s a book that I always have my students read, especially when they get to that phase of they’re either questioning their design or their design education or purpose. It’s called The Cheese Monkey. It’s by Chip Kidd who is this amazing graphic designer who designed a lot of book covers for Knopf. It is somewhat semi-autobiographical about his experience of going to art school. I won’t spoil it but if you find the book, the book translates visually very well into

Mercury Excellence Awards for her branding and designs for MediaLab’s 2014 documentary, Waste Not: Breaking Down the Food Equation.Cox, a senior Graphic Design major with an Art History and Publishing and Printing Arts minor, has been a graphic designer for MediaLab since 2012. The award makes Cox’s branding for the documentary Waste Not second worldwide in the “Campaigns-Nonprofit/Public Affairs” category. The film, which premiered in Fall 2014, explores global food waste. “I worked on the graphics