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Erin McGinnis, M.B.A. Associate Vice President for Hospitality and Retail Services Dining and Culinary Services Email: mcginnem@plu.edu Office Location:Anderson University Center Website: https://www.plu.edu/hospitality-restaurants/ Professional Additional Titles/Roles Education M.B.A., University of Guelph, 2007 A.O.S., Culinary Institute of America, 1992 B.A., English/Economics, Pacific Lutheran University, 1990
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Susana Weisinger Lead Cook Phone: 253-535-7472 Email: weisinsl@plu.edu Biography Biography I am from California. I have been married for 15 years. I have three kids. I have been in the food industry for 19 years. I enjoy working at PLU. I have a culinary background. I love what I do.
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Erica Lueth Executive Director of Sponsored Programs Email: erica.lueth@plu.edu Professional Education M.S.H.S., Clinical Research Administration, The George Washington University B.A., Biology, Society, and the Environment, University of Minnesota - Twin Cities Areas of Emphasis or Expertise Pre-award & post-award sponsored programs administration Federal grant seeking support, training, and management Proposal & budget development
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Angie Hambrick Associate Vice President - Diversity, Justice, and Sustainability Phone: 253-535-8180 Email: hambriaz@plu.edu Professional Education Ph.D., Higher Education, Azusa Pacific University, 2020 M.S.Ed., College Student Personnel, Southern Illinois University, Carbondale, 2004 B.A., Public Communication, University of Wisconsin–Eau Claire, 2003 Areas of Emphasis or Expertise Critical white Studies Critical Race Studies
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Lauren Loftis Archivist & Special Collections Librarian she/her/hers Phone: 253-535-7586 Email: loftis@plu.edu Office Location: Mortvedt Library - 303 Professional Additional Titles/Roles Assistant Professor Education MS, Archival Management/MA in History, Simmons University, 2019 MFA, Poetry, University of Montana, 2016 BA, English, Washington State University, 2013 BA, Philosophy, Washington State University, 2013 Responsibilities Archives Administration History
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Patricia Dolan Resident Assistant Professor of Biology she/her/hers Phone: 253-535-8287 Email: dolanpl@plu.edu Office Location: Rieke Science Center - 254 Professional Education Ph.D., Biology, Kent State University, 1990 M.A., State University of New York at Buffalo, 1982 B.A., State University of New York at Buffalo, 1976 Areas of Emphasis or Expertise Physiological topics
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Brian Naasz, Ph.D. Resident Assistant Professor of Chemistry he/him/his Phone: 253-535-8104 Email: naaszbm@plu.edu Office Location: Rieke Science Center - 242 Professional Education Ph.D., University of California at Berkeley, 1986 B.S., Seattle University, 1982 Areas of Emphasis or Expertise Chemistry Responsibilities Chem 104 Environmental Chemistry Chem 320 Analytical Chemistry ENVT 499 Environmental Studies Capstone
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Anthony McGinnis Executive Chef He/Him/His Phone: 253-538-5657 Email: mcginnar@plu.edu Biography Biography Anthony has been with PLU for over 15 years and has worked many positions in the kitchen. He is the Executive Sous Chef, overseeing production of food for 208 Garfield and Catering and working on recipe development for The Commons.
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Chris Meyer Professor Emeritus of Mathematics Email: meyernc@plu.edu Professional Biography Education Ph.D., Mathematics, University of Oregon, 1970 M.A., Mathematics, University of Oregon, 1967 B.S., Mathematics, Reed College, 1966 Areas of Emphasis or Expertise Differential Geometry and the History of Math Biography Chris has been at PLU since 1970. He will be retiring as of May 2010.
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Heather Graves Administrative Assistant - Graduate Programs Phone: 253.535.7042 Email: heather.graves@plu.edu Office Hours: (On Campus) Mon: 7:30 am - 4:30 pm (On Campus) Tue: 7:30 am - 4:30 pm (On Campus) Wed: 7:30 am - 4:30 pm (On Campus) Thu: 7:30 am - 4:30 pm (On Campus) Fri: 7:30 am - 4:30 pm
Office HoursMon: 7:30 am - 4:30 pmTue: 7:30 am - 4:30 pmWed: 7:30 am - 4:30 pmThu: 7:30 am - 4:30 pmFri: 7:30 am - 4:30 pm
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