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coaching soccer at University Prep in Seattle. Jacob enjoys traveling, dancing, writing, photography and is learning French. Welcoming the Stranger I: Immigrant Workers in a Wisconsin Dairy Community—a 20 –Year ExperimentPanel Title: Welcoming the Stranger: Immigrant Workers in a Wisconsin Dairy Community—a 20 –Year Experiment Who: John Rosenow Title: Dairy Farmer Bio: John Rosenow is a fifth-generation dairy farmer in Cochrane, Wisconsin. He began employing immigrant workers at his Buffalo County

American Research Review, the Latin American advisory board of Human Rights Watch, the Global Affairs Board at Occidental College, the board of the General Service Foundation, and the Governing Board of the Institute of Lifelong Learning at UNESCO. She served on the Citizens’ Committee in charge of investigating Mexico’s dirty war and was on the board of the Human Rights Commission for Mexico City for 8 years. In 2015, she was awarded the Legion of Honor by the French government for her work on

French doors that open to a tranquil balcony overlooking the sweeping grapevines, snowcapped mountains and glassy water. Grassy lounge areas intersect with perfectly placed brick walkways and patio furniture fit for wasting the hours away (though, it’s hardly wasted time). People come for a good time, stay for the views and return for the wine. “There’s a story from vine to bottle we can tell here,” Benson said, stressing that visitors can see the entire process in front of them as they sit and sip

,” she said. “My first trip to America and it was a mix between scary and exciting.” Fodstad seemed to cope well with the fear. She earned not one, not two, but three bachelor’s degrees during her time at PLU. In between studying French, business and economics, she managed to find time to study away, as well, launching her global lifestyle long before she knew where her education would take her. “I don’t think I saw myself here when I was a student at PLU,” she said. “I ended up working with people

upstairs tasting room, with French doors that open to a tranquil balcony overlooking the sweeping grapevines, snowcapped mountains and glassy water. Grassy lounge areas intersect with perfectly placed brick walkways and patio furniture fit for wasting the hours away (though, it’s hardly wasted time). People come for a good time, stay for the views and return for the wine. “There’s a story from vine to bottle we can tell here,” Benson said, stressing that visitors can see the entire process in front of