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Pierce County Internship Program Posted by: nicolacs / January 21, 2022 January 21, 2022 Program Benefits: The purpose of the Internship Program is to provide realistic and meaningful work experiences to our community members, while providing Pierce County Departments with interns who bring fresh perspectives and assistance to complete special projects. Interns also have the opportunity to participate in professional development activities, classes, tours, and a holistic perspective of the

Internship Program consists of one six-month assignment across many different Shared Services teams within Providence, with the possibility of extending into a second 6-month assignment. Each unique assignment will build business acumen, provide exposure to core skills, and give participants the ability to add value and have impact for one of the leading healthcare systems in the United States. This remote, paid internship program starts with a short on-boarding session where participants receive focused

related area which must include course work in general chemistry, organic chemistry, and quantitative analysis; or Associate’s degree in chemistry or related area which must include course work in general, organic chemistry plus at least 2 years of laboratory work experience. Training in laboratory safety. Knowledge of fundamental chemical principles; chemical reactions, proper handling, storage and transport of chemicals; waste disposal regulations. Knowledge and experience with solution preparation

2017-18 seasons. This is the first concert performance of the year for these choirs, and a rare opportunity to hear them all on stage in one performance. The concert will include four PLU student choral ensembles: Choir of the West (Richard Nance, conductor), University Chorale (Brian Galante, conductor), University Singers (Brian Galante, conductor) and Men’s Chorus (Barry Johnson, conductor). At the end of the concert, all alumni of the choral groups are invited to join the combined choirs on

Pierce County Internship Program Posted by: nicolacs / January 21, 2022 January 21, 2022 Program Benefits: The purpose of the Internship Program is to provide realistic and meaningful work experiences to our community members, while providing Pierce County Departments with interns who bring fresh perspectives and assistance to complete special projects. Interns also have the opportunity to participate in professional development activities, classes, tours, and a holistic perspective of the

Paid Summer Scholar Program at Seattle Children’s Hospital Posted by: nicolacs / February 6, 2023 February 6, 2023 Seattle Children’s is seeking undergraduate students to participate in a 10-week paid summer internship. The program is for students from backgrounds that are historically underrepresented in the biomedical and health sciences. Students must have a strong background and interest in one of the following fields: biology, biochemistry, microbiology, neuroscience, mathematics

volunteers around the world to work in a variety of sectors including education, health, environment, agriculture, community economic development, and youth in development. Classes in chemistry fulfill several program requirements. The program is also useful for anyone considering conducting international or domestic service. More information is available here: https://www.plu.edu/peace-corps/ Want to learn more? Come to an information session! Information session: Friday, February 17; 10:30 – 11:00 a.m

-word stories in the comments below and—who knows?—you may just become a published author! Read Previous The Career Whisperer Read Next PLU Announces New Master of Science in Marketing Research Degree COMMENTS*Note: All comments are moderated If the comments don't appear for you, you might have ad blocker enabled or are currently browsing in a "private" window. LATEST POSTS PLU Director of Athletics and Recreation Mike Snyder named President of NADIIIAA August 16, 2024 PLU College of Liberal Studies

April 13, 2012 Cross Culture Chef Tony McGinnis prepares Green Papaya Salad. (Photos by Igor Strupinskiy ’14) ‘Salty, Sour, Hot, and Sweet’ By Katie Scaff ’13 Green papaya salad makes a light, refreshing summer dish, but it can also be paired with rice for a more substantial meal. “It’s got all those great flavors you see in Thai food,” said Cross Culture Chef Tony McGinnis. “Salty, sour, hot, and sweet.” It’s one of his favorites. McGinnis prepares it as a vegetarian dish, but it can be paired

offered the internship.” While Noble is looking forward to her internship this summer, she has one small regret: “I wish I would have done it earlier or sooner in college.” “I didn’t know what to do or how to do it,” Noble said. “Now, I’m realizing that I should have done it sooner. I think you just need the experience of going and talking to professional people” PLU is hosting a Career Expo this spring from noon to 3:30 p.m. Wednesday, March 7,  in the University Center’s Chris Knutzen Hall. Noble