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of Natural Sciences faculty, including Tina Saxowsky, principal investigator and associate professor of chemistry, along with Dean of Natural Sciences and professor of biology Ann Auman and faculty members Shannon Seidel, assistant professor of biology, and Amy Siegesmund, associate professor of biology.“We are very excited about the ability to implement the work outlined in our proposal,” Auman said. “Not only will this funding allow us to provide significant scholarship support for low-income
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studied by Pacific Lutheran University students since 1992. However, before either of these communities used Clover Creek, the local Nisqually, Puyallup, and Steilacoom Tribes used the area for agriculture. It was and remains home to important plant species like the Blue Camas flower. The creek is one of the few natural features in suburban Parkland. Its struggle to survive serves as a reminder to those who call Parkland home to take care of their natural resources, as it connects people, places, and
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Summer Research with a Green Emphasis Posted by: alemanem / January 20, 2017 January 20, 2017 February 1, 2017 – Application deadline for REU in Environmental/Green Chemistry – Dept. of Chemistry & Biochemistry, South Dakota State University http://www.sdstate.edu/chemistry-biochemistry/reu-site-environmentalgreen-chemistry Environmental and Green Chemistry span a chemical continuum from natural to industrial processes. South Dakota State University, Black Hills State University (BHSU
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commitment to a cause could positively impact buying decisions, while exactly half said they would be willing to pay “slightly” more for products and services offered by companies aligned to causes to which they are sympathetic. According to the researchers, the online survey of 250 self-described moms was conducted between May 31 and June 8, 2017. More than 83% reported having between 1 and 3 children, 44% were between the ages of 45 and 54 years old, 24% between 35 and 45, 22% 55 or older, and 9% 25 to
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together around the Chef’s Table in the heart of the Commons to develop recipes, entertain honored guests and cook up new ideas. Down the street at PLU-owned restaurant 208 Garfield, the PLU community and beyond gather to enjoy each other’s company and products grown, produced or bottled by alumni. “Gathering around food is so important socially,” McGinnis said. “There are conversations that happen at the dinner table at home, around the table in the Commons, that just don’t happen anywhere else. We
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Resource Conservation ManagementUnderstanding the cycle of material and energy flows through our campus is a very significant part of trying to create a more sustainable campus community. The Resource Conservation Manager in Facilities Management primarily focuses on conserving natural resources (Electricity, Water, and Natural Gas) through infrastructure efficiency improvements, maintenance and operations, and behavior change campaigns. We strive to accurately assess the full Life Cycle Cost
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.” (2011 White Paper) “Sustainability is also a core principle of the Evangelical Lutheran Church of America, which asserts that sustainability ‘summons each of us, in every aspect of our lives, to behave in ways that are consistent with the long-term sustainability of our planet.’ The church also affirms the interconnection between people, planet, and prosperity, emphasizing a commitment to ‘the capacity of natural and social systems to survive and thrive together over the long term.’ (2011 White
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Humanities and Associate Professor of ReligionMake a GiftDivision of Natural Sciences``An education in the Natural Sciences at PLU prepares students with the skills and knowledge to succeed as professionals in the scientific community. As part of a liberal arts education, studying science at PLU provides students with excellent context of the importance of scientific approaches to address the world's greatest challenges.`` Ann Auman, Ph.D. Dean of Natural SciencesMake a GiftSchool of Nursing``Your gift
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that develops between the students, which usually travel in groups of about 12 to 15. “It’s also gratifying for the MBA students to see how different businesses operate in other countries,” Tuzovic said. And Tuzovic, who is an expert in services marketing and brand management, feels students usually find it revealing to learn how products are marketed in other countries. “It’s great to experience marketing from a global perspective,” he said. Professor of Management Chung-Shing Lee is planning his
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examined how best to market products coming from the region, so grocery shoppers statewide can recognize Skagit Valley on the shelves. They even studied the craft beer community. “Really, the big broad question was to think about farming and think about what is produced on traditional farms — it’s produce, so corn, potatoes, strawberries. And it is just a commodity,” Mulder explained.Master of Business AdministrationLearn more about PLU's renowned program for aspiring leaders“An apple is an apple, a
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