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December 1, 2012 Dallas Gordon ’14: ‘Kraft and Betty Crocker ain’t got nothing on my dad.’ Gordon checks the step-by-step instructions on the back of her box of Hamburger Helper to make sure she doesn’t overcook her noodles. Gordon moved into a house off campus with her friends this year and has been slowly but surely learning the ropes to cooking on her own. She’s learned live off boxed versions of her favorite foods from home, homemade jambalaya and macaroni and cheese. “I have a lot of boxed

donation can have an impact for those on the front lines.” Read Previous Prof. Bridget Yaden on using technology to make remote learning inviting and accessible Read Next Kari Plog ‘11 on telling the stories of those most impacted by COVID-19 pandemic COMMENTS*Note: All comments are moderated If the comments don't appear for you, you might have ad blocker enabled or are currently browsing in a "private" window. LATEST POSTS Caitlyn Babcock ’25 wins first place in 2024 Angela Meade Vocal Competition

learning for image reconstruction, quantum image processing, and graphical deep learning Experimental quantum test bed For more information, visit:  https://shinstitute.org/srp-2021/ To apply, visit: https://ssl.linklings.net/conferences/SHInstituteSRPF/ Read Previous Washington University Ph.D. Program Read Next Virtual Open House – Oregon Health and Science University LATEST POSTS Dept of Energy Computational Science Graduate Fellowship October 30, 2024 Allen Institute Summer Internship Program

parents are seeking a meaningful way to live the rest of their life with the hope of bettering the world.” As the four get to know their new surroundings, they’re also learning how eco-tourism is used as a tool for development in Latin American countries; how environmentally friendly technologies can be used in small countries and households; and, as Page put it, how to “free oneself from the agro-chemical corporate noose.” The “fantastic four” pose together in front of a new worksite at Finca Frucion

? Well, there’s a lot of science that takes place in the kitchen: ingredients transforming on a molecular level through a variety of chemical and physical processes like heating, chopping, mixing and freezing. Cooking IS chemistry, on a fundamental level. “What (my students are) doing, then, is getting kind of a base chemistry background — so learning to think like a chemist and about the scientific method,” Munro explained. “My department loves food and all the chemistry and the processing that goes

. What inspired you to join the MSK program at PLU? I have had a wonderful experience in my undergrad within the PLU Kinesiology department. During my junior and senior years, I took pedagogy and psychology classes in the kinesiology department and became interested in learning how people learn. I decided that I would start looking at graduate programs to find a good fit for me. I looked into several programs, but ultimately once I got word that PLU was starting the MSK program, my mind was set. Each

, it’s lucky she did. In 2006, for example, Jones received a Most Innovative Foreign Language Teacher Award for starting a French immersion program at Tacoma’s Jason Lee Middle School. She currently works at Washington’s Office of the Superintendent of Public Instruction as the assistant director of student achievement and director of as director of the Center for the Improvement of Student Learning (CISL), a program that provides resources for parents and schools. “I work with kids of color and kids

investment banking, he can be sure to stay on the cutting-edge of the trade. Then, he can pass that information to his students. “I fully intend to stay 110 percent engaged,” Boeh said. “The beauty of this profession is that you can be relevant in the industry.” His goal is to make sure each of his students leaves school with at least one internship, and is ready to work from day-one of their careers. And he expects a full commitment from his students when it comes to learning. “You should come into my

, considered a possibility. This fantastic experience broadened my gaze from a simple love of the discipline of anthropology, to a passion for the subject. More Read about what Professor Dave Huelsbeck has to say in Respect needs to be shown for the Makah culture and the whales, as well as Learning anthropology by doing anthropology. Read Previous Learning anthropology by doing anthropology Read Next From PLU, to Iraq, and Back COMMENTS*Note: All comments are moderated If the comments don't appear for you

January 31, 2012 PLU experiences hit the right key By Teri Moore You do not need to be an accounting major to appreciate that an increase of 3,200 percent is staggering. Yet for Paul Scott ’04, choir director for Enumclaw Public Schools grades 6-12, that percentage represents the increase of young men who are participating in a choir today compared to when he started seven years ago. “There is so much value to what we do. Every group has it’s moments of dysfunction, but we are learning how to