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by Patrick Colin Wakefield Last July I was contacted by a PLU music faculty member, Erik Steighner, about recording an album. Erik, as a saxophone professor, obviously loves music for saxophone. His dream was to record an album of modern chamber music for saxophone featuring…
Recording an Album Posted by: Jenna S / May 28, 2014 May 28, 2014 by Patrick Colin Wakefield Last July I was contacted by a PLU music faculty member, Erik Steighner, about recording an album. Erik, as a saxophone professor, obviously loves music for saxophone. His dream was to record an album of modern chamber music for saxophone featuring composers from the Pacific Northwest area. I was excited to be able be a part of this new opportunity. Erik Steighner My First Album Produced at PLU
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TACOMA, Wash. (Aug. 10, 2015)—Being a Lute sure does come with perks: unlimited access to lectures, free previews to PLU productions and on-campus leadership opportunities, just to name a few. Here are a few student-specific perks you may not have heard about: Music Lessons Have…
-specific perks you may not have heard about: Music Lessons Have you been itching to learn Blackbird on the guitar? Have you wanted to learn how to play something other than The Office theme song on the piano? Good news: The Music Department offers lessons to Lutes regardless of major! Beginning musicians simply can head to the Music office, on the second floor of the Mary Baker Russell building, and fill out a questionnaire. Students then can choose whether they’d like to take the lessons for one or
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Philosophy Department to host Food Symposium PLU’s Philosophy Department will host a two-day Food Symposium on Feb. 20 and 21. On Monday, Feb. 20, there will be closed sessions for invited participants only, but on Tuesday, Feb. 21, PLU students, staff, and faculty, as well…
February 9, 2012 Philosophy Department to host Food Symposium PLU’s Philosophy Department will host a two-day Food Symposium on Feb. 20 and 21. On Monday, Feb. 20, there will be closed sessions for invited participants only, but on Tuesday, Feb. 21, PLU students, staff, and faculty, as well as the greater community, are invited to attend the sessions which cover a variety of topics on food and food ethics. The second day of the symposium features more than a dozen speakers, including keynote
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February 1, 2017 – Application deadline for REU in Environmental/Green Chemistry – Dept. of Chemistry & Biochemistry, South Dakota State University http://www.sdstate.edu/chemistry-biochemistry/reu-site-environmentalgreen-chemistry Environmental and Green Chemistry span a chemical continuum from natural to industrial processes. South Dakota State University, Black Hills State University (BHSU), and…
), and Northern State University (NSU) have established a three-year REU Site focused on environmental and green materials chemistry that provides 10 students per year with multi-disciplinary research experiences aligned with Green Chemistry Principles 3, 5, 6, and 9 and the chemistry of natural environments. Interactions with the project’s nine faculty mentors enable student participants to undertake research in catalysis/less hazardous synthesis, energy efficiency/safer solvents, and the
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Nicole Renee Jordan ‘15 self-describes herself as “a very values driven young adult.” During her time at PLU she was involved in many different aspects of life on campus, enough to have a box full of gold name tags. Her work ranged from Admissions to…
Nicole Jordan ‘15 Posted by: juliannh / February 23, 2022 February 23, 2022 By Rylan MoultonNicole Renee Jordan ‘15 self-describes herself as “a very values driven young adult.”During her time at PLU she was involved in many different aspects of life on campus, enough to have a box full of gold name tags. Her work ranged from Admissions to Res Life to the Diversity Center, all with a focus on fostering community and sustainability. In addition, she was a Rieke Scholar (2012-2015) and a
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China: Tour like a rock star By Chris Albert While touring China this June, Luke Peterson ’10 felt something a jazz drummer doesn’t normally get to experience. Jazz students touring china this summer found they generated excitement no matter where they performed. He was treated…
performances at China’s most prestigious music schools like the Beijing Central Conservatory of Music and the Shanghai Conservatory of Music, to a gig on The Great Wall, audiences would “explode with cheers and applause,” Peterson recalled, once the final note sounded. “The people were really friendly and just welcomed all the Americans with open arms,” Peterson added. Often PLU performers would be asked for autographs after a concert. The students were only too happy to oblige. Sometimes that excitement
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Advancement officers Doug Page, left, and Ed Larson. (Photo: John Froschauer/PLU) Two PLU Advancement officers honored for their work and outstanding careers Two top professionals from PLU’s Office of Advancement—Ed Larson and Doug Page—received two prestigious awards this spring, honoring them for their professionalism and…
March 23, 2014 Advancement officers Doug Page, left, and Ed Larson. (Photo: John Froschauer/PLU) Two PLU Advancement officers honored for their work and outstanding careers Two top professionals from PLU’s Office of Advancement—Ed Larson and Doug Page—received two prestigious awards this spring, honoring them for their professionalism and service in their careers. Ed Larson, Executive Director of Estate Planning, will be honored May 7 with the Frank Minton Professional Achievement Award, which
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Why eating at PLU is not your typical college dining experience By Chris Albert At PLU, eating isn’t just a cafeteria experience of hot dogs and French fries. You can get those too, but not every college dining experience also includes menu items like Korean…
August 5, 2010 Why eating at PLU is not your typical college dining experience By Chris Albert At PLU, eating isn’t just a cafeteria experience of hot dogs and French fries. You can get those too, but not every college dining experience also includes menu items like Korean tacos. By the way: Don’t call it a cafeteria. It is kind of a bad word around PLU’s Dining and Culinary Services, said Erin McGinnis ’90, its director. PLU has significantly remodeled its University Center, ensuring its
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Mylie Miller ‘19 had only visited Federal Way’s Wild Waves Theme & Water Park once before last spring, and that episode ended with her looking like a pint-sized extra from “Fight Club.” “It’s kind of funny, but it’s kind of embarrassing,” she said, laughing about…
extra from “Fight Club.”“It’s kind of funny, but it’s kind of embarrassing,” she said, laughing about a water slide mishap from elementary school. “As I was going down, I hit my face and I got a bloody nose. I get out and the blood looks like it’s everywhere because of the water. So my mom is like, ‘We’re never going to Wild Waves ever again.’”It took several years, but Miller finally found a good reason to risk subsequent visits: gainful employment. The 22-year-old graduated from Pacific Lutheran
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by Dana Bodewes, Instructional Designer Have you ever attempted to drive to a new restaurant at night with only a vague idea of where it was located? Trying to reach a destination without some necessary information can invoke feelings of anxiety and frustration. Students may…
Are we there yet? Guiding students with course goals and objectives Posted by: bodewedl / August 25, 2015 August 25, 2015 by Dana Bodewes, Instructional Designer Have you ever attempted to drive to a new restaurant at night with only a vague idea of where it was located? Trying to reach a destination without some necessary information can invoke feelings of anxiety and frustration. Students may feel the same way about reaching the objectives of your courses if they are at all unsure of where
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